Wine Les Hauts du Tertre, Margaux AOC, 2008
Reviews of purchase Les Hauts du Tertre, Margaux AOC, 2008
Dense, silky taste of the wine has a velvety texture and strong tannins.
Elegant aroma of the wine combines floral, fruity and spicy nuances.
Wine is served with red meat, foie gras, mushrooms and cheese.
Les Hauts du Tertre, 2008 - red wine, the aroma that combines spicy, fruity and floral shades. Velvety texture and dense tannin taste great wine with red meat and cheeses.
Chateau du Tertre (Chateau du Tertre) is located in the southwestern part of appellasona Margot, on a large gravel plateau, at an altitude of 20 meters above sea level. Although officially the estate was founded in the XVIII century, it has a much longer history and was once owned by the family of d'Arsac - one of the oldest families of the Médoc, whose name is mentioned in documents in 1143.
Later it belonged to an influential Château Marquis de Segur, who owned Château Lafite, Latour and Kalon-Segur. The revival of the economy can be considered in 1997, when the estate bought a Dutch businessman Eric Albada Jelgersma (Eric Albada Yelgersma) - the owner located in the neighborhood of Chateau Giscours (Chateau Zhiskur). Eric has reconstructed itself estate and winery. The combined efforts of the new owner and oenologist economy significantly improved the quality of wine estates, to give them greater complexity and sophistication.