Wine Leonardo "Monna Lisa" Rosso
Reviews of purchase Leonardo "Monna Lisa" Rosso
The wine is dark red, purple.
In the complex and balanced taste of wine is dominated by notes of cherry, violets tones. Soft tannins taste velvet shade nuances, continuing in a pleasant aftertaste.
Elegant aroma of the wine reveals a combination of floral and berry shades, enhancing support accents cherry and oak.
The wine is best served with red meat, stew with vegetables, stews and cheeses.
"Monna Lisa" - red semi-dry wine, which is produced from Sangiovese with the addition of red grapes. Vinification involves maceration of the skin, which occurs during fermentation and lasts for 8-10 days at a temperature of 28-30 ° C. All this time, irrigation is carried out "hats" (delestazh) that allows the wine to acquire a stable aroma and rich color. Wine "Mona Lisa" has a harmonious balance, soft tannins and intense flavor with hints of ripe berries. The label depicts the face of a beautiful Mona Lisa. As the product name - a tribute to the unforgettable work of the great Leonardo da Vinci, whose name is very farm where wine is produced.
Economy Cantina Leonardo da Vinci was founded in 1961, when thirty small wineries have decided to join forces in order to share his passion for winemaking and share the cost of building one huge cellar. Vineyards farms then were an area of 70 hectares. Over the past 50 years, society has increased significantly in size and now its vineyards combined 750 hectares. Interestingly, the area where now grow grapes for the economy of Leonardo and 4 million years ago was a seabed. Even today, walking between rows of vines, you can find interesting ancient okamenelosti.V late XX century Cantina Leonardo da Vinci acquired two ancient wine farm - Fattoria Montalbano and Cantina di Montalcino. And in 2002, an organization was formed "DalleVigne", specializing in the marketing of all products Cantina Leonardo da Vinci and distribution in the HoReCa segment in more than 50 countries around the world. Chianti from the "DalleVine" are the most popular wines in the US among this category. Currently, "DalleVine" Vacuum Caviro.
Caviro company was founded in 1966 as a cooperative of independent wine producers. To date Caviro - is a successful company, bringing together 34 independent wineries and vineyards more than 13,000 of the best regions of Italy. `The production process of wines Kavir tightly controlled since the harvest to sale of products, thus providing confidence that each bottle of wine up to the highest quality standards. Assortment Kavir - is a wide range of wines offered a different price category. Caviro is the undisputed leader in the segment of wine for everyday consumption. The annual production capacity, on average, is about 500 million liters, more than 200 of which are for export.