Wine Leonardo "Monna Lisa" Rosso, Toscana IGT
Reviews of purchase Leonardo "Monna Lisa" Rosso, Toscana IGT
The wine is rich dark red, almost purple.
The taste of the wine - soft and well balanced, with rich tones of cherry and floral nuances on a background of silky tannins.
The wine has a rich, fresh flavor with fruity tones and shades of violet.
The wine should be served meat grilled venison, starters and mature cheese.
Wine "Monna Lisa" Rosso, Toscana IGT is one of the most popular and ancient wine regions of Italy - Tuscany. This area is known for the fact that gave the world the great genius Leonardo da Vinci, whose name was called farm where wine is produced. The very name of the product as given by chance - in honor of the imperishable works of the master, the painting "Mona Lisa". To create Leonardo's "Mona Lisa" is used grape varieties Sangiovese and Merlot grown near Vinci - areas whose name Leonardo took to his name, and also Cerreto Guidi and others. In the process of vinification of the must is macerated on the skins for 8-10 days, fermentation takes place at 28-30 ° C with regular delestazhem (irrigation "cap"). Matured wine in steel tanks.
Economy Cantina Leonardo da Vinci was founded in 1961, when thirty small wineries have decided to join forces in order to share his passion for winemaking and share the cost of building one huge cellar. Vineyards farms then were an area of 70 hectares. Over the past 50 years, society has increased significantly in size and now its vineyards combined 750 hectares. Interestingly, the area where now grow grapes for the economy of Leonardo and 4 million years ago was a seabed. Even today, walking between rows of vines, you can find interesting ancient okamenelosti.V late XX century Cantina Leonardo da Vinci acquired two ancient wine farm - Fattoria Montalbano and Cantina di Montalcino. And in 2002, an organization was formed "DalleVigne", specializing in the marketing of all products Cantina Leonardo da Vinci and distribution in the HoReCa segment in more than 50 countries around the world. Chianti from the "DalleVine" are the most popular wines in the US among this category. Currently, "DalleVine" Vacuum Caviro.
Caviro company was founded in 1966 as a cooperative of independent wine producers. To date Caviro - is a successful company, bringing together 34 independent wineries and vineyards more than 13,000 of the best regions of Italy. `The production process of wines Kavir tightly controlled since the harvest to sale of products, thus providing confidence that each bottle of wine up to the highest quality standards. Assortment Kavir - is a wide range of wines offered a different price category. Caviro is the undisputed leader in the segment of wine for everyday consumption. The annual production capacity, on average, is about 500 million liters, more than 200 of which are for export.