Wine Lenotti, "Rosso Passo", Veneto IGT, 2017
Reviews of purchase Lenotti, "Rosso Passo", Veneto IGT, 2017
Tasting Notes
Wine bright ruby-red color.
Well structured wine has a harmonious and velvety taste.
In an intense aroma of wine is dominated by notes of fresh berries.
The wine goes well with first courses, pizza, pasta, grilled vegetables, meats, cheeses and fried fish.
Interesting Facts
Red wine "Rosso Passo" created by Lenotti grape varieties Merlot and Sangiovese, taken in equal proportions. The wine has a rich color, elegant berry flavor and velvety, very harmonious taste with a complex structure. Wine will satisfy a wide range of gastronomic combinations and will appeal to consumers, largely due to affordable price and excellent quality.
The grapes for the creation of "Rosso Passo" collected on its own vineyards farms in the Veneto region. Clay soils interspersed with gravel, mild climate, the coolness of the nearby Lake Garda promote the cultivation of a healthy and rich harvest. Berry picking is carried out entirely by hand. After soft pressing process begins fermentation under controlled temperature 22-24 ° C for 6-8 days. Extract of wine is carried out in temperature-controlled stainless steel tanks. Lenotti company in its production uses innovative technology of cold sterile bottling of wine on line and capping before sale. Thanks to these innovations, the wines have a good quality, long aging potential and demonstrate excellent aroma and flavor characteristics.
Producer's description
Today the company operates oenologist by training Giancarlo Lenotti and help him in this his wife Marina and sons Claudio and Enrico. Claudio works as a manager for international export, since over 90% of its products are exported to all corners of the world, and Enrico and Marina involved in sales within Italy. The scale of production has steadily increased, in 2004-2005 have been completely renovated and upgraded line for bottling wine, winemaking and aging blocks. Also, the company has developed a special technology capping wine that ensures the absence of oxygen under the cap. Control measurements include turning each bottle for 2-3 minutes in order to identify the defective copy. The main objective of the company Lenotti defined in 1968, reads: "to supply our customers with high quality products at competitive prices." This task is a family of winemakers from one year to put into practice, giving his fans a great wines at affordable prices.
