Wine Lenotti, Chiaretto Bardolino DOC Classico, 2015
Reviews of purchase Lenotti, Chiaretto Bardolino DOC Classico, 2015
Tasting Notes
Wine a beautiful pink color.
The wine has a charmingly fresh, dry, pleasant and lively taste.
Wine seduces gentle, fruity aroma with a hint of peach.
Wine is best suited to snacks, warm salads, fish and poultry.
Interesting Facts
Pink semi-dry wine Chiaretto Bardolino Classico looks great in the glass, its aroma is fragrant delicate fruity notes and a fresh, dry taste emphasizes the elegant character. Wine will be an essential complement to light snacks, meals of fish or poultry.
Blend wine Bardolino Classico Kyaretto consists of three local red grape varieties: Corvina, Rondinella and Molinara, which grow in the hills of the Veneto region. Corvina grapes winemakers known for its good acidity and hints of cherries on the palate, so it is widely used in blends to impart guilt depth. Rodinella offers herbal notes, wine color and nourishes the body, but also emphasizes the delicate spice varieties Corvina. Molenaar, in turn, enriches the wine tannins and fresh acidity, but the share of this class in the blend according to the legislation must be within 20%. This blend of Italian winemakers are most commonly used for the production of dry wines.
After hand-picking harvest to create Chiaretto Bardolino Classico gently pressed. Short maceration of the skin lasts at least 16 hours, and then begins the process of fermentation at a controlled temperature of 15-16 ° C. Extract of wine made in termokontroliruemyh stainless steel tanks. Filling process takes place in a separate modern lines. In the process, use computers that with extreme precision and reliability controls all stages. Wine before bottling pre-cooled to kill germs. Bottles themselves in a special machine is treated with hot steam heated to a temperature of 120 ° C. The bottles are then washed thoroughly with sterilized water, and then filtered cold wine filling glass bottles. Sealing with special technology ensures a complete lack of oxygen in the bottle and the long-term storage of wine.
Producer's description
Today the company operates oenologist by training Giancarlo Lenotti and help him in this his wife Marina and sons Claudio and Enrico. Claudio works as a manager for international export, since over 90% of its products are exported to all corners of the world, and Enrico and Marina involved in sales within Italy. The scale of production has steadily increased, in 2004-2005 have been completely renovated and upgraded line for bottling wine, winemaking and aging blocks. Also, the company has developed a special technology capping wine that ensures the absence of oxygen under the cap. Control measurements include turning each bottle for 2-3 minutes in order to identify the defective copy. The main objective of the company Lenotti defined in 1968, reads: "to supply our customers with high quality products at competitive prices." This task is a family of winemakers from one year to put into practice, giving his fans a great wines at affordable prices.
