Wine Lenotti, Chardonnay delle Venezie IGT, 2016
Reviews of purchase Lenotti, Chardonnay delle Venezie IGT, 2016
The wine is light straw-yellow color.
The wine shows a fresh, dry, harmonious taste.
The wine has a pleasant, delicate, fruity aroma stable.
Chilled wine perfectly complement the dishes of fish and white meat cooked on the grill, as well as seafood and snacks. Perfectly as an aperitif.
Lenotti, Chardonnay delle Venezie - a young and very delicate wine with a pleasant aroma and a dry, harmonious taste. In a pair with seafood, white meats and snacks wine will create excellent taste palette.
Chardonnay grapes used for wine grows on alluvial soils Veneto hills near Lake Garda. Berries on the farm Lenotti picked by hand, carefully sorted and gently pressed. This is followed by a short maceration process of the skin and the immediate separation of the wort. The purified base is fermented under controlled temperature 15-16 ° C, the shutter is held in temperature-controlled stainless steel vats. Filling process is carried out in a separate modern lines. In the process, use computers that with extreme precision and reliability control all stages. Wine before bottling pre-cooled to kill germs. Bottles themselves in a special machine is treated with hot steam heated to a temperature of 120 ° C. They were then thoroughly rinsed with sterile water, then filtered cold wine filling glass bottles. Sealing is also carried out by a special technology that ensures complete absence of oxygen in the bottle. This allows you to keep the original and unique characteristics of the wine, its primary aromas and taste bouquet.
Today the company operates oenologist by training Giancarlo Lenotti and help him in this his wife Marina and sons Claudio and Enrico. Claudio works as a manager for international export, since over 90% of its products are exported to all corners of the world, and Enrico and Marina involved in sales within Italy. The scale of production has steadily increased, in 2004-2005 have been completely renovated and upgraded line for bottling wine, winemaking and aging blocks. Also, the company has developed a special technology capping wine that ensures the absence of oxygen under the cap. Control measurements include turning each bottle for 2-3 minutes in order to identify the defective copy. The main objective of the company Lenotti defined in 1968, reads: "to supply our customers with high quality products at competitive prices." This task is a family of winemakers from one year to put into practice, giving his fans a great wines at affordable prices.