Wine Lenotti, Bardolino DOC Classico, 2017
Reviews of purchase Lenotti, Bardolino DOC Classico, 2017
Tasting Notes
The wine has a bright ruby red.
The wine shows a dry, pleasant, aromatic taste.
The aroma of wine is very delicate, fragrant wine.
The wine goes well with first courses, meats and cheeses.
Interesting Facts
Lenotti, Bardolino Classico - elegant, aromatic wine with a pleasant, fresh, dry taste and a fine finish that perfectly complements meat dishes and cheeses. Blend wine is from grapes Corvina (50%), Rondinella (40%) and Molenaar (10%), growing on the eastern shore of Lake Garda, in the rolling hills of the Veneto region. Clay soil with gravel foundation promotes the cultivation of rich harvests of red grapes. After manual collection carefully sorted berries, then mildly pressed and fermented for 5-6 days at a controlled temperature of 18-20 ° C. For this purpose, stainless steel containers. Cold bottled wine is made on a special line of innovation.
Wine in 2012 was awarded a gold medal at the competition wines "Consorzo Enologico Bardolino, 2013".
In the production of wines Lenotti company uses the latest technology to improve product quality, while maintaining the true nature of wine. Innovative installations for winemaking, conservation and bottling beverages winemakers help in achieving this goal. The production of red wines includes fermentation of wort at low temperatures and aging wine lasts up to 3 years in oak barrels in modern cellars with capacity of 25 thousand hectoliters. Bottling process is given special attention. Wine before bottling pre-cooled to kill germs. Bottles themselves are treated with superheated steam, washed thoroughly with sterilized water, and then filtered cold wine is bottled in glass containers. Capping bottles also carried out on innovative technology. Thus, manufacturers ensures the absence of oxygen under the cap in order to preserve the individual characteristics of the wine for a long time.
Producer's description
Today the company operates oenologist by training Giancarlo Lenotti and help him in this his wife Marina and sons Claudio and Enrico. Claudio works as a manager for international export, since over 90% of its products are exported to all corners of the world, and Enrico and Marina involved in sales within Italy. The scale of production has steadily increased, in 2004-2005 have been completely renovated and upgraded line for bottling wine, winemaking and aging blocks. Also, the company has developed a special technology capping wine that ensures the absence of oxygen under the cap. Control measurements include turning each bottle for 2-3 minutes in order to identify the defective copy. The main objective of the company Lenotti defined in 1968, reads: "to supply our customers with high quality products at competitive prices." This task is a family of winemakers from one year to put into practice, giving his fans a great wines at affordable prices.
