Liqueur Lejay-Lagoute, Creme de Cassis de Dijon, 0.7 L

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Reviews of purchase Lejay-Lagoute, Creme de Cassis de Dijon, 0.7 L

Tasting Notes


Liquor transparent color.


The softness and warmth of taste at the beginning of the tasting is replaced searing effect. Vibrance orange pulp, peel bitterness, sweetness of caramel and acute alcohol content complement each other and create a unique style spiced liqueur.


Strong flavor liquor has an exotic character, at once captivating luscious shades of orange and citrus peel.


Liquor is served in cocktails, coffee or neat as a digestif.

Interesting Facts

Liquor "Le Favori" Triple Sec is created according to the classic recipe in 1834 by French winemaker Jean-Baptiste combo. At its heart - sun-dried skins of bitter oranges with Caribbean island of Curacao and sweet oranges from Valencia, Spain. Their day is soaked in alcohol, and then passes the resulting infusion of triple distillation, and where did the name Triple Sec or "triple dry". Liquor has a beneficial effect on the digestive system, so it is recommended to drink after a meal as a digestif. There are many cocktails where the liqueur serves as an indispensable component due to its bright aroma and spicy flavor. A large number of essential oils allows it to easily be ignited, that is often used for effective submission bartenders cocktails.

Les Grands Chais de France (GSF) - a group of companies, founded in Petersbahe in 1979 by a man named Joseph Helfrish (Joseph Helfrich). The main location of the company - Vosges du Nord (South of France). Today, Le Grand Chase de France - a large and successful company, which manufactures high-quality French wine, and aimed mainly for export (more than 70% of production). GSF owns vineyards in many wine-producing regions - Alsace, Loire Valley, Bordeaux (Landiras), Beaujolais (P. Desvignes) and Languedoc-Roussillon (Domaine DE la Baume).

A distinctive feature of the company GSF is a desire to preserve a long tradition, combining them with the innovations in the world of wine. This is due to many years of tremendous experience of more than 1,200 employees. The annual turnover of Les Grands Chais de France is around 700 million euros. The volume of production - about 1 million bottles a day. Industrial area companies occupy 12.8 ha.

Producer's description

It all began in 1841 when Auguste-Denis Lagoute decided to establish a small enterprise for the production of liqueurs in Dijon. It Auguste-Denis came up with a unique recipe for blackcurrant liqueur Crème de Cassis, which today is one of the popular liqueurs in France. In 1858, Elizabeth, daughter of Auguste, married to Henri Lejay, thus combining two names, which became the name of the company - Lejay-Lagoute.

For decades, the range of products at home Lejay Lagoute replenished with new liqueurs, which have become popular not only in France but also in more than 40 countries around the world. The company has the exclusive right to the use and production of brand Kir and Kir Royal.
In our store you can buy liqueur Lejay-Lagoute, Creme de Cassis de Dijon, 0.7 L, price Lejay-Lagoute, Creme de Cassis de Dijon, 0.7 L — 1 092 rub.. Producer liqueur Lejay-Lagoute. Delivery Lejay-Lagoute, Creme de Cassis de Dijon, 0.7 L.