Tequila "Legenda del Milagro" Anejo, 0.75 L
Reviews of purchase "Legenda del Milagro" Anejo, 0.75 L
Tasting Notes
Tequila amber.
In a soft, complex, full-bodied taste of tequila felt citrus tones, tobacco, wood, blue agave and dried fruits. Aftertaste - tender, spicy.
The rich flavor of tequila dominate notes of caramel, complemented by hints of spice.
Recommended to drink tequila in its purest form, in small sips. The drink is ideal for creating all kinds of cocktails, such as "Carabinieri".
Interesting Facts
"Legenda del Milagro" Anejo - high-quality tequila, which is made from the blue agave alcohol selective passing triple distillation. Excerpt tequila is held in oak casks - this process takes at least 18 months. Thanks to this technology of "Legend del Milagro" Anejo acquires its unique bouquet that fascinates wealth, versatility and softness.
Awards tequila "Legend del Milagro" Anejo:
- Silver medal at the "Los Angeles Wine & Spirits Competition, 2013";
- Silver medal at the "International Wine & Spirit Competition" in 2010-2012;
- Gold medal and the title of "Best in Class" in the "International Wine & Spirit Competition, 2008".
The company was founded by Daniel Milagro Shniveyssom and Moises Guindy, a native of Mexico who met in college, while still very young people. Both were going to continue the work of their fathers engaged in the production of tequila, and decided to create the best brand "drink of the gods", bringing to perfection of manufacturing techniques that have not changed for centuries. So, after several years of research, was born a great Tequila Milagro. Today, as more than a century ago, Milagro made virtually by hand, so is produced in very small quantities. For its production uses only mature blue agave age from 8 to 12 years, grown in the unique climatic conditions of the Mexican Jalisco. On a small tequila factory languishing in clay ovens up to 6 times longer than usual do other manufacturers, thereby providing the highest quality juice, which is subject to not double and triple distillation. All of this ultimately creates tequila taste and aroma of its own.
