Wine "Legaris" Roble, Ribera del Duero DO, 2016
Reviews of purchase "Legaris" Roble, Ribera del Duero DO, 2016
The color of wine - red and purple with bluish highlights.
Taste wine rounded tannins and balanced, it can be traced fresh notes of sweet fruit.
The aroma of wine is dominated by shades of red and black fruits, complemented by vanilla tones.
Wine is served with white meat, pasta, vegetable salads, snacks and soft cheeses.
"Legaris" Roble - red Spanish wine region of Ribera del Duero. For it has been used Tinto Fino grapes grown on alluvial soils in the River Duero. Vineyards are planted so as not to disturb the diversity of native vegetation. It maintains soil structure and eliminates the use of insecticides. Harvesting is carried out manually, selects only the most ripened bunches.
"Legaris" Roble is characterized by expressive aroma with juicy-fruity nuances. Its taste is manifested balanced tannin with pleasant notes of fruit sweetness. This wine is served with white meat and pasta, appetizers and vegetable salads.
Legaris The winery was founded in 1999 by Codorniu. Ultra-modern building designed by the architect Domingo Triaya consists of 4 duplex units in the form of a cross. It fits perfectly into the surrounding landscape. Legaris owns about 100 hectares of vineyards, which are located in the heart of Ribera del Duero. In the production of wine using the best grapes. The hard work of winemakers at all stages of production to create a truly unique character of the wine, the taste of which displays all the characteristics of the terroir.
The history of champagne Codorniu house dates back to 1551. The document, dated this year, said that the family owned some equipment related to winemaking. In 1659, the young duchess Anna Codorniu was married with Miguel de Raventos, thereby combining the tradition of wine production of two major Spanish companies. Codorniu is one of the few manufacturers of high-quality sparkling wines, and opened using a unique method of classical champagne ( "Champenois") in Spain, known as Cava. In 1872, Joseph Raventos first champagne created by this method, 1888 has already become the owner of a number of gold medals at various international competitions. Since 1897, by decree of Queen Maria Cristina, Codorniu is the official supplier of the Spanish Royal Court.
Currently Cava from Codorniu enjoys an excellent reputation for more than a hundred countries around the world. In 1976, the cellars Codorníu Sant Sadurní d'Anoia were declared "national monument of historical and artistic value."