Wine Lefkadia, "Likuriya" Red, 2014
Reviews of purchase Lefkadia, "Likuriya" Red, 2014
The wine is bright ruby color with a hint of raspberry.
The wine has perfectly balanced taste, which are soft, ripe tannins balanced harmonious fruit acidity. On the palate: a pleasant notes of green pepper and prunes. Long, fresh aftertaste with touches of black fruit and spices.
The fragrance is woven from the notes of ripe black cherry and dark plum.
Excellent gastronomic wine. Recommended to jerked sausage, spicy fried chicken and red meat.
Red dry wine blended Lefkadia "Likuriya" Red is made from the grape varieties Cabernet Sauvignon, Merlot and Cabernet Franc, grown in the vineyards of the Krasnodar Territory. The winery is located near sites and harvested immediately it comes to the production hall. Before the sorting and compressing the berries cooled to 4-8 ° C in special freezers. The low temperature used in all phases of vinification, allows you to save varietal character and pure fruit of the future wine. Dual sorting grapes is done manually. Soft pressing with a hydraulic press can be obtained from berry weight not more than 62% juice. Winery undeveloped principle of gravity and, therefore, grape must vinification proceeds to the next step without the use of pumps. Wine Lefkadia "Lykouria" Red created by the classical technology of production of red wines. This wine is recommended to drink young or keep no more than 6 years after bottling.
Once upon a time in ancient Greece there was a peninsula of Lefkada, which was inhabited by Greek colonists. He was famous for its limestone soils on which the grapes cultivated magnificent, from which, in turn, created a good wine. Therefore motives myths of ancient Greece played a large role in creating the company "Lefkadia." Its logo is decorated mascaron, which is divided into dark and light halves, showing how differently wine affects a person, reflecting a light or dark side of his soul. The bright side represents Dionysus, dark - Faun Silenus.
Winery "Lefkadia" was founded in 2006 in the Krasnodar region, in the village of Moldavanskoye. On the territory of the winery is located cheesecake, made of olive oil, "Olga Lefkas", cultivated wheat, clover, sweet clover are grown ecologically clean seasonal vegetables, fruits and berries. Vineyards "Lefkada" occupy 80 hectares on the southern slopes of the Caucasus at a height of 140-240 meters above sea level. They cultivated 23 varieties of grapes, also on the territory of the winery has a nursery where cultivated both imported and Russian varieties of grapes. All the works in the vineyards are conducted exclusively by hand. Wines "Lefkada" made using gravitational techniques of winemaking, which excludes the use of forced transfer of grape must and wine, the whole process is "gravity" (under the influence of Earth's gravity). With ultra-modern winery built laboratory complex for the analysis of soils and wines, having no analogues in Central or Eastern Europe. The Laboratory has been certified in the Krasnodar region of the state regional center of standardization, metrology and testing.