Wine Le Morette, "Perseo", Veneto IGT
Reviews of purchase Le Morette, "Perseo", Veneto IGT
The wine is deep ruby-red color.
Full-bodied wine with a rich, fruity bouquet decorated with spicy notes and hints of raisins. The aftertaste leaves a slight surprising sweetness on the palate.
In the intense aroma of wine, notes of toast and spice are heard, which complement fresh shades of cherries and raspberries.
Wine is recommended to serve with red meat, mature cheeses, as well as good tasting by itself or paired with a cigar.
Le Morette, "Perseo", Veneto IGT is the fruit of the long-standing idea of obtaining a wine with a magnificent structure combined with an elegant fragrance. It is made from grape varieties Merlot and Cabernet Sauvignon, which after harvesting pass a 4-week drying period in the fruit store. After maceration and 18-day fermentation at 26 ° C, the wine is poured into oak barrels, where it is aged for 18 months. Then it is bottled and left for another 6 months before the release.
Serve wine at room temperature in large wine glasses, uncorking the bottle before serving.
Le Morette is a small bird that lives near the cellars of Azienda Agricola Le Morette di Valerio Zenato . It was her symbol and a symbol of deep respect for nature and care for the environment, founded more than 60 years ago by Gino Zenato, the founder of the company. His work in the vineyards, he began with the breeding of vines for sale to wine producers. In 1981, when his son Valerio Zenato came to the management, his own wines were launched. Wines are characterized by pronounced minerality, structuredness, elegance and elegance, typical for the terrair Lugana.
Fabio and Paolo, the third generation of the family, continued family traditions with the same passion and enthusiasm that were inherent in their grandfather. Updated in 2013, the winery is a symbol of their commitment and dedication and is equipped with the latest technology.