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Wine Le Clos du Chateau Isenbourg, Gewurztraminer "Les Troubadours", Alsace AOC, 2008

SKU:w35557
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Reviews of purchase Le Clos du Chateau Isenbourg, Gewurztraminer "Les Troubadours", Alsace AOC, 2008

Tasting Notes

Color

Wine bright golden-yellow color.

Taste

Taste wines - elegant, rich, rounded, with good balance, light shades of white roses and a long aftertaste.

Aroma

The wine has a complex aroma with dominant notes of honey, quince and spicy nuances.

Gastronomy

The wine is recommended to serve as an aperitif, to exotic dishes, smoked salmon, a dish of Southeast Asia, as well as pastries and desserts of cinnamon.

Interesting Facts

"Les Troubadours" Gewurztraminer - bright semi-dry white wine with a unique aroma and taste. Wine is made from grapes of Gewurztraminer, are set aside nearly a third of the area Château Isenbourg. Stony soil - with a mixture of clay, sandstone and gravel. This composition allows a good and retain moisture, which is beneficial to the growth of the vine. Exposition landing - the southern and south-east. Harvested by hand, then the berries are moving and sent to the press. Vinification process takes place under strictly controlled temperature. For four months, the wine is on the lees. After filtration, the wine kept in stainless steel tanks. Storage capacity of the vintage 2008 is 7 years.

Le Clos du Chateau Isenbourg (Le Clos du Château Isenbourg) - a vineyard, which was firmly entrenched title "Pearls of Alsace." Its area is only 5 hectares, it is located on a steep slope and is bordered by Grand Cru "Voorburg". Alsace is characterized by a small landing area, scattered over the hills and the Château Isenbourg - holistic, enclosed vineyard, which is rare for these lands. Also unusual and unique use of the word "Chateau" in the title of ownership.

In the picturesque hills Château Isenbourg vine grapes grew in the era of the Merovingian, due to the peculiarities of soil and climate: the air on top of warming is much better than in the valley, and moderate humidity and plenty of sunlight grapes provide ideal conditions for development. In addition, the terraced planting technique allows you to save the accumulated heat due to the high walls of pink sandstone.
Today, continuing the work of the monks produced wine for centuries in these lands, the vines are grown using traditional methods of Grand Cru. In order to obtain particularly ripe berries practice of restricting the volume of the crop in a natural way. The average yield is not high - 40 hl / ha, which allows only about 24,000 bottles a year, most of which are immediately sent to the prestigious restaurants around the world.

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In our store you can buy wine Le Clos du Chateau Isenbourg, Gewurztraminer "Les Troubadours", Alsace AOC, 2008, price Le Clos du Chateau Isenbourg, Gewurztraminer "Les Troubadours", Alsace AOC, 2008 — 5 334 rub.. Producer wine Le Clos du Chateau Isenbourg. Delivery Le Clos du Chateau Isenbourg, Gewurztraminer "Les Troubadours", Alsace AOC, 2008.