Liqueur Lazzaroni, Amaretto 1851, 0.7 L
Reviews of purchase Lazzaroni, Amaretto 1851, 0.7 L
Liquor beautiful amber color.
Liquor has a wonderfully balanced, original bitter-sweet taste with hints of biscuit and apricot kernel.
The bouquet is dominated by the aroma of almond drink.
This Amaretto traditionally consumed as a digestif, alone or with ice. It can be added to smoothies and ice cream.
A unique liqueur Amaretto 1851, manufactured by Lazzaroni, often referred to as "liquid cookies". According to an old family recipe is the basis of his tincture biscuits "Amaretti de Saronno", which are added extracts of various herbs. The process of making an exclusive beverage takes about six months.
In 2007 in Chicago at the prestigious International Review of Spirits Lazzaroni Amaretto liqueur in 1851 was awarded a gold medal.
In the first half of the 19th century the family Lazzaroni, who lived in Saronno (Lombardy, Italy), has become known for its liver "Amaretti di Saronno". Tasty delicacy had in mind the consumer and soon became very popular in the country. Family business gradually expanded and eventually specially created a new company "Paolo Lazzaroni & Fili", which produce a variety of alcoholic beverages. It is known that the line of liqueurs was launched in 1846. 5 years later, Paolo Lazzaroni has created the world's only liqueur Amaretto liqueur-based biscuits with the addition of plant extracts, although the manufacturer claims that his recipe first appeared in 1718. This liqueur has become a kind of calling card companies and more than 150 years is its flagship. At present, the production of "Paolo Lazzaroni & Fili" is widely known around the world for its unique ancient recipes and excellent quality. The company with a long history honor the traditions of many generations and continue to honor the work of their predecessors.