Absent Lazzaroni, Absinthe Assenzio Fata Verde, 0.7 L

ООО "Бутик Вайнстайл", TIN:7713790026, license: 77РПА0010390 from 05.11.2014
Moscow, Leninsky prospekt, d.52
ООО "Ритейл Вайнстайл", TIN:7716816628, license: 77РПА0012148 from 26.04.2016
Moscow, Leningradskoe shosse, d.72, 1st floor, room IVа, 1-5
ООО "Стор Вайнстайл", TIN: 9717017438, license: 77РПА0012229 from 08.06.2016
Moscow, Lyusinovskaya, d.53, 1st floor, room VI
ООО "Ред Вайнстайл", TIN: 9717049616, license: 77РПА0012971 from 23.03.2017
Moscow, shosse Entuziastov, d.74/2, 1st floor, room V
ООО "Грин Вайнстайл", TIN: 9718061246, license: 77РПА0013267 from 04.08.2017
Moscow, st. Staraya Basmannaya, d.25, str.1, 1st floor, room 1, 1-9
ООО "Найс Вайнстайл", TIN: 7716856204, license: 77РПА0013269 from 04.08.2017
Moscow, st.Sadovaya-Suharevskaya, d.13/15, ground floor, room VII, 1-3
ООО "Роуз Вайнстайл", TIN: 9718046294, license: 77РПА0013315 from 24.08.2017
Moscow, prospekt Mira, d.70, 1st floor, room № IV, 1-4
ООО "Вайнстайл", TIN: 7715808800, license: 77РПА0010437 from 14.11.2014
Moscow, Skladochnaya ul., d.1, str.1
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Reviews of purchase Lazzaroni, Absinthe Assenzio Fata Verde, 0.7 L

Tasting Notes


Drink deep color of fresh greens.


Absinthe has a few relaxed taste with dominant tones of wormwood and anise.


The bouquet of absinthe in the background flavors of herbs and spices clearly captured shades of anise.


Absinthe can be drunk in its pure form, but in small doses. Most often, it is used in cocktails, iced lemonade and combined with pineapple or orange juice.

Interesting Facts

Strong medicinal tinctures based on wormwood were known to the ancient Egyptians and Greeks. It is believed that absinthe, which became very popular in the second half of the 19th century, was created in the 90s of the 18th century a certain Madame Erne, who lived in the Swiss village Kuve. The local doctor Pierre Ordiner recommend it to their patients tincture as a universal cure for many diseases. Around this time, drink dubbed the beautiful name of "La Fee Verte" - "green fairy". Since 1798, Major Dyube, bought the recipe from the heirs of Erne, established in Kuve mass production of absinthe. Over time, production capacity increased and the factory was moved to the town of Pontarlier in France, and from there he began to be imported to many countries.
The peak of popularity "wormwood tincture" came in 1880. By this time, it is especially enthusiastic representatives of the bourgeoisie and the people of creativity, who thought that the drink contributes to a flight of fancy, so necessary in their profession. Fans of the "green fairy" were famous musicians, artists, writers and playwrights. However, it was observed that regular consumption of absinthe contributes to increased excitability and provokes convulsions, and in some cases, hallucinations, which causes narcotic substance thujone contained in wormwood. Therefore, in the early years of the 20th century, many European countries have banned on its territory the production of absinthe. In recent decades, the production of this drink was resumed, but the content of thujone is strictly regulated, it should not exceed 10 mg / kg, which is completely harmless to humans.

The basis of absinthe Assenzio Fata Verde constitute extracts of fennel, anise and wormwood, which is prepared by steeping them in alcohol. In the manufacture of beverage uses only natural ingredients, so the product of the company is among the Lazzaroni real absinthe.

In the first half of the 19th century the family Lazzaroni, who lived in Saronno (Lombardy, Italy), has become known for its liver "Amaretti di Saronno". Tasty delicacy had in mind the consumer and soon became very popular in the country. Family business gradually expanded and eventually specially created a new company "Paolo Lazzaroni & Fili", which produce a variety of alcoholic beverages. It is known that the line of liqueurs was launched in 1846. 5 years later, Paolo Lazzaroni has created the world's only liqueur Amaretto liqueur-based biscuits with the addition of plant extracts, although the manufacturer claims that his recipe first appeared in 1718. This liqueur has become a kind of calling card companies and more than 150 years is its flagship. At present, the production of "Paolo Lazzaroni & Fili" is widely known around the world for its unique ancient recipes and excellent quality. The company with a long history honor the traditions of many generations and continue to honor the work of their predecessors.

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