Wine "Las Chilas" Merlot
Reviews of purchase "Las Chilas" Merlot
The wine is purple.
The taste of wine is soft, well balanced, with hints of spices and berries, a long aftertaste.
The aroma of wine is dominated by the tones of ripe berries and white pepper.
The wine is served to meat appetizers, dishes from red meat (roast, cooked on a grill), pasta, cheeses.
"Las Chilas" Merlot is a natural red dry wine from the Merlot grapes grown in the Central Valley of Chile. The wine has a soft, well-balanced taste and a pleasant aroma with tones of ripe berries and spices. "Las Chilas" Merlot is a fine everyday wine, not intended for long-term storage. It will make a good pair with meat dishes, appetizers and cheeses.
Peter Mertes - family wine production, created in 1924 by a man named Peter Mertes. Originally it was a small winery in the village of Mintheim on the Moselle. In 1950, his son Gustav Willcom actively studied the regions along the Rhine - Oppenheim, Bingen, Mainz. And already in 1960, the family acquired plots in the Rheingau and Nae.
To date, Peter Mertes has a central office in Bernkastel-Kues, a variety of vineyards both throughout Germany and elsewhere in the world (Italy, France, Chile, Australia), the largest wine cellar in the country and employs more than 300 professional staff .