Wine "Las Chilas" Cabernet Sauvignon
Reviews of purchase "Las Chilas" Cabernet Sauvignon
The wine is dark red.
The taste of the wine is soft, fresh, well balanced, with shades of berries, tobacco and spices remaining in the long aftertaste.
In the rich aroma of wine, the tones of ripe berries are surrounded by hints of caramel, flowers, and chocolate.
The wine is served to meat appetizers, dishes from red and white meat (fried, cooked on a grill), pasta, cheeses.
"Las Chilas" Cabernet Sauvignon is a natural red dry wine from Cabernet Sauvignon grapes grown in the Central Valley of Chile. The wine has a fresh, well-balanced taste and intense aroma with tones of ripe berries, chocolate, flowers. "Las Chilas" Cabernet Sauvignon is a fine everyday wine, not intended for long-term storage. It will make a good pair with meat dishes, appetizers and cheeses.
Peter Mertes - family wine production, created in 1924 by a man named Peter Mertes. Originally it was a small winery in the village of Mintheim on the Moselle. In 1950, his son Gustav Willcom actively studied the regions along the Rhine - Oppenheim, Bingen, Mainz. And already in 1960, the family acquired plots in the Rheingau and Nae.
To date, Peter Mertes has a central office in Bernkastel-Kues, a variety of vineyards both throughout Germany and elsewhere in the world (Italy, France, Chile, Australia), the largest wine cellar in the country and employs more than 300 professional staff .