Wine Laporte, Sancerre AOC "Les Grandmontains", 2017
- Grape varieties:
Reviews of purchase Laporte, Sancerre AOC "Les Grandmontains", 2017
Wine attractive salmon color.
The taste of wine is fresh, juicy, seductive, with a smooth texture, fruity notes and spicy nuances, gradually turning into a long, mineral finish.
The wine has a fascinating aroma, which harmoniously interwoven notes of exotic fruit and grapes.
Wine is an excellent aperitif. It perfectly complements the taste of oriental dishes, barbecue, white meat, poultry, salads, fish and shellfish.
Rosé Sancerre "Les Grandmontains" is made from Pinot Noir grown on the same vineyard with chalky soils, which was acquired by Jean-Marie Bourgeois in 1997. Site "Le Granmonten" has an ancient history. In the XII century, Etienne, Count de Sancerre, donated a piece of the hillside community of monks "Grandmontains". Given the exceptional quality of the soil, they developed viticulture on this slope. After hand-picking Pinot Noir destebliruetsya carefully. After a 24-hour maceration on the skins to extract color, grapes is fermented at a temperature of 18-20 ° C, which lasts much longer than it is in the majority of producers in the region of Sancerre (8-10 days). Malolactic fermentation is not carried out. Extract of wine on the fine lees lasts until April. Wine storage capacity is 3 years.
Winery Domaine Laporte (Domain Lyaport) was founded in 1850 in the heart of the prestigious Sancerre region, and today it is known worldwide for its wines of the highest quality. Domain Lyaport located in the Loire Valley, 200 km from Paris. Sancerre vineyards cover an area of 2300 square meters. m. Here on 20 acres of vines planted Sauvignon Blanc for white wines, the rest of the (5 hectares) planted with Pinot Noir vines to create a delightful red and rosé wines. The domain is located on the edge of the valley called La Cassure de Sancerre, a unique geological formation contains two types of soil: limestone - on the one side of the valley and flint - on the other. Grapes growing on two types of soils from different parts of vinification is made separately, according to the characteristics of the soil, so that each wine is endowed with individual characteristics.