Wine Laporte Sancerre AOC Le Rochoy White 2009, 375 ml
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Reviews of purchase Laporte Sancerre AOC Le Rochoy White 2009, 375 ml
Wine golden straw color.
Le Sancerre wine Lyaport Rosu 2009 shows a well-balanced acidity and soft, rounded flavor with notes of white currant, lemon zest and minerals.
Elegant, fresh fragrance enchants notes of citrus fruits, fresh cut grass and minerals.
Le Sancerre wine Lyaport Rosu - wonderful aperitif, which is also a good complement and main dishes of fish, shellfish, lobsters. Ideal in combination with the seafood salad and goat cheese.
Try elegant Lyaport Sancerre Le Roch, 2009, which is created from selected Sauvignon Blanc grown in the unique vineyard on the slopes of the Domaine du Rosu. This vineyard has long been known for its unique clay and limestone soils, due to which the wine acquires a delightful citrus and mineral nuances. Grape harvest is carried out manually, after which the wine is fermented in steel tanks at controlled room temperature 15-20 ° C. After the end of fermentation Lyaport Sancerre Le Roch for 5 months aged on lees noble and 1 month matures in the bottle. At the peak of ripeness vintage of 2009 will be between 2011-2016 years.
Winery Domaine Laporte (Domain Lyaport) was founded in 1850 in the heart of the prestigious Sancerre region, and today it is known worldwide for its wines of the highest quality. Domain Lyaport located in the Loire Valley, 200 km from Paris. Sancerre vineyards cover an area of 2,300 sq.m. Here on 20 acres of vines planted Sauvignon Blanc for white wines, the rest of the (5 hectares) planted with Pinot Noir vines to create a delightful red and rosé wines. The domain is located on the edge of the valley called La Cassure de Sancerre, a unique geological formation contains two types of soil: limestone - on the one side of the valley and flint - on the other. Grapes growing on two types of soils from different parts of vinification is made separately, according to the characteristics of the soil, so that each wine is endowed with individual characteristics.