Wine Landhaus Mayer, Zweigelt, 2015
Reviews of purchase Landhaus Mayer, Zweigelt, 2015
Wine is a brilliant ruby red color with purple reflections.
Taste wine juicy, with a creamy texture, soft tannins, hints of red fruit and slightly spicy aftertaste.
The aroma of wine is dominated by notes of cherry and plum, which complement the colors of spices.
The wine goes well with veal, pasta with meat sauce, pizza, paella in Valencian.
Landhaus Mayer, Zweigelt - juicy red wine with bright fruit nuances in taste and aroma. The harvest for the production of wine are grown in Lower Austria. Grapes are harvested by hand and carefully sorted to select for vinification is extremely healthy fruit. After gentle pneumatic pressing the must is fermented in steel tanks, where the wine is then aged for a while.
Winery Landhaus Mayer, located in Lower Austria, was founded by Franz Mayer, one of Vienna's most famous winemakers. Currently, the company manages a talented winemaker Gerhard J. Lobner, which controls all the stages of wine production:. From pruning the vines and determine the optimal time of harvest to bottling. Lobner marks a huge latent potential of the vineyards of Lower Austria and the promising prospects of the local growers. Grapes for wine Landhaus Mayer buys the owners of small farms. For cooperation invited those winegrowers who grow grapes without the use of chemical fertilizers. The building of the winery and cellars for aging are equipped with modern equipment, allowing to produce a range of wines from the local to the selected wines from the vineyard separately.