Whisky Lagavulin 12 years Special Release, 0.7 L
Reviews of purchase Lagavulin 12 years Special Release, 0.7 L
Whiskey light amber color.
Whisky has a sweet taste with a hint of smoke, roasted chestnuts; with the addition of water appears soft, long aftertaste, with elegant notes of smoke, toast with sesame seeds and basil.
Whiskey has a rich aroma with notes of smoke, a complex sweet colors: creamy toffee, biscuit, milk chocolate, and later manifested tones of lemon and white pepper notes. With the addition of the water felt notes of grilled toast, nuts and smoke.
Whiskey is recommended to use pure ice, as well as the addition of a small amount of water, the drink is perfect as an aperitif and digestif. Whiskey blends well with liver and blue cheese.
Lagavulin whiskey produced on the island of Islay and is fully consistent with the spirit of the neighborhood. In the 18th century on the island of Islay began large-scale production of alcoholic beverages, by 1740, there were more than a dozen distilleries, but after tightening laws, many factories have been closed, thus, it remains only two production. In 1816, these plants have teamed up to create an enterprise Lagavulin. As in those days, now Lagavulin distillery is the largest on the island of Islay. Whiskey Lagavulin - one of the great temples of this island, which has repeatedly confirmed its reputation, receiving the highest awards in prestigious competitions. Lagavulin is also the basis for many famous blend of whiskey.