Wine Lacrima Purpura, Blanco Semidulce, Utiel-Requena DO
Reviews of purchase Lacrima Purpura, Blanco Semidulce, Utiel-Requena DO
The wine has a brilliant bright straw color.
This wine has a soft, balanced taste, with elegant notes of ripe apple and sweet apricot.
Clean and distinctive flavor of the wine is fragrant notes of wild flowers and white fruit.
The wine is an excellent aperitif, also perfectly complements snacks, cheeses, fresh fruit and desserts.
Cherubino Valsangiacomo Winery was founded in 1831 by Giovanni and Vittorio Valsandzhakomo in the Swiss town of Chiasso, near the border with Italy. In 1890, Cherubino, the son of Giovanni, in connection with the expansion of market brings business to Valencia, because the region at the time considered one of the most important wine regions of Spain. Here Cherubino takes several local vineyards and cultivated grapes, which has excellent varietal character. In 1923 it was purchased two new wineries, one of which is in Utel and the other in Valencia.
In 2002, the winery Cherubino Valsandzhakomo build a new modern factory in Chiva. It is here that the family Valsandzhakomo focuses its business developing the production capacity and the latest equipment and a well-designed infrastructure can not only produce, but also to store fine wines, meet high quality standards. The plant also has a modern wine cellar with a capacity of 2,000 barrels.
Family Valsandzhakomo owns vineyards with a total area of over 750 hectares. Vineyard of San Juan, located in the region of Utel-Requena, mainly specializes in growing unique varieties Bobal (282 hectares) but also are cultivated grapes Tempranillo (50 hectares), Cabernet Sauvignon (35 ha), Macabeo (33 hectares) and Shiraz ( 27 ha). Not far from the main wineries in the city Kovibeks is a small plant, which is the primary reception and processing of Muscat grapes. In addition to the vineyards in Kovibeks Muscat (282 ha), is also grown Tempranillo (50 hectares) and Semillon (2 hectares). The main enologist of Arnold Valsandzhakomo developed its own principles of growing grapes based on the fact, what characteristics are needed for the production of a crop of a wine.
Harvesting growers produce only when it reaches the optimum level of maturity, especially in the beginning of September and lasts until the end of October. Some wine harvest was collected manually in 15 kg boxes, wherein the selection is carried out directly on the bushes, and not on the sorting table. The remaining berries and then harvested by machine, they are also used for the production of wine or wine.
Volume production of the winery Cherubino Valsandzhakomo today is over 70 million. Bottles per year. The fifth generation of the family Valsandzhakomo still committed to the combination of years of tradition and innovation, working closely with leading experts and oenologists. The modern equipment at the plant in Chiva to produce stunning white, rose and red wines, with pricing ranging from democratic and moderate to more expensive. The proximity to the port of Valencia allows you to export wine in 60 countries, offering consumers familiarize themselves with the products of the company based on high quality and many years of experience.