Wine Lacrima Purpura, Blanco Seco, Utiel-Requena DO
Reviews of purchase Lacrima Purpura, Blanco Seco, Utiel-Requena DO
The wine is bright straw color.
The wine has a pleasant, refreshing taste, with hints of citrus, apricot and ripe apple.
In a clean and fresh scent of wine with notes of white fruit and wild flowers.
Wine is fine as an aperitif, also perfectly complement fish dishes and seafood.
Lacrima Purpura, Blanco Seco is a light and refreshing dry white wine, taste and aroma which reveals notes of wild flowers and white fruit. The grapes are grown for wine in the vineyards in the famous Spanish wine region Utel-Requena, which is located on a flat plateau 70 km long. The climate is a combination of continental and Mediterranean, so there is a risk of early frosts. Harvest fermented by conventional means, and exposure is carried out in stainless steel tanks. Chilled to 6-10 ° C the wine will be an excellent aperitif, and make a good pair of fish and seafood.
Cherubino Valsangiacomo Winery was founded in 1831 by Giovanni and Vittorio Valsandzhakomo in the Swiss town of Chiasso, near the border with Italy. In 1890, Cherubino, the son of Giovanni, in connection with the expansion of market brings business to Valencia, because the region at the time considered one of the most important wine regions of Spain. Here Cherubino takes several local vineyards and cultivated grapes, which has excellent varietal character. In 1923 it was purchased two new wineries, one of which is in Utel and the other in Valencia.
In 2002, the winery Cherubino Valsandzhakomo build a new modern factory in Chiva. It is here that the family Valsandzhakomo focuses its business developing the production capacity and the latest equipment and a well-designed infrastructure can not only produce, but also to store fine wines, meet high quality standards. The plant also has a modern wine cellar with a capacity of 2,000 barrels.
Family Valsandzhakomo owns vineyards with a total area of over 750 hectares. Vineyard of San Juan, located in the region of Utel-Requena, mainly specializes in growing unique varieties Bobal (282 hectares) but also are cultivated grapes Tempranillo (50 hectares), Cabernet Sauvignon (35 ha), Macabeo (33 hectares) and Shiraz ( 27 ha). Not far from the main wineries in the city Kovibeks is a small plant, which is the primary reception and processing of Muscat grapes. In addition to the vineyards in Kovibeks Muscat (282 ha), is also grown Tempranillo (50 hectares) and Semillon (2 hectares). The main enologist of Arnold Valsandzhakomo developed its own principles of growing grapes based on the fact, what characteristics are needed for the production of a crop of a wine.
Harvesting growers produce only when it reaches the optimum level of maturity, especially in the beginning of September and lasts until the end of October. Some wine harvest was collected manually in 15 kg boxes, wherein the selection is carried out directly on the bushes, and not on the sorting table. The remaining berries and then harvested by machine, they are also used for the production of wine or wine.
Volume production of the winery Cherubino Valsandzhakomo today is over 70 million. Bottles per year. The fifth generation of the family Valsandzhakomo still committed to the combination of years of tradition and innovation, working closely with leading experts and oenologists. The modern equipment at the plant in Chiva to produce stunning white, rose and red wines, with pricing ranging from democratic and moderate to more expensive. The proximity to the port of Valencia allows you to export wine in 60 countries, offering consumers familiarize themselves with the products of the company based on high quality and many years of experience.