Tequila "La Puerta Negra" Anejo, 0.75 L
Reviews of purchase "La Puerta Negra" Anejo, 0.75 L
The color of tequila is bright golden.
The taste of tequila is soft and delicate, full-bodied, with tones of sweet spices and agave.
The soft aroma of tequila is dominated by baked agave tones.
Tequila is recommended to be served in its pure form, it is also suitable for the preparation of cocktails.
The brand "La Puerta Negra" represents tequila made from 100% distillate of blue agave grown in the region of Los Altos (Jalisco). Harvesting takes place when the bushes of a plant reach a minimum of seven years of age. Production of tequila is carried out according to the classical method, after baking the agave is fed to the extraction of juice, natural fermentation and double distillation. Thanks to this, the drinks of the line "La Puerta Negra" get a soft taste, sparkling color and aroma with delicate nuances of baked agave.
Tequila "La Puerta Negra" Anejo has an attractive amber color and full-bodied taste, derived from aging in barrels of noble white oak. In its smooth and gentle aroma, the tones of baked agave are well felt. Tequila "La Puerta Negra" Anejo is optimal in self-serve, based on it you can also prepare cocktails.
Destileria Santa Lucia - a family owned company with over 70 years of experience in the tequila production industry. The company's headquarters is located in the town of Mistaloyya outside of Puerto Vallarta in Jalisco. The company's products are represented in more than 25 countries in the worlds.
History Destileriya Santa Lucia began in 1940, when a young businessman Enrique Guillermo Alexanderson Newton decided to conquer the market with the help of tequila production under the trademark "Supremo y Unico Tequila Especial". Through tireless work, by 1965 Alexanderson has owned three factories: "La Tejonera", "La UltimaLucha" and "La Carinosa".
Later, the head of the company was the son of Enrique - Federico Ernesto Ruiz Newton. He managed to keep production in the worst years of the market, and by the early 80's the family business Newton already had credibility in the global alcohol market. In 1989, the company was called "Tequilera Newton e Hijos, SA de CV", a business engaged in the heirs of Federico Ruiz - Federico and Carlos Newton. In 1994, in addition to the main plant Tequilera Newton, in Jalisco was opened another production called Santa Lucia Distillery.
Currently Destileria Santa Lucia is one of the most modern plants for the production of tequila, a CRT and NOM certified. Made tequila here has an extraordinary quality and authentic traditional taste. It is created with the use of modern methods and modernized equipment, under the strict supervision and with a deep respect for traditional methods and original formula of manufacture of tequila.