Wine "La Forge de Tart" A.O.C. Premier Cru (Morey-Saint-Deni), 2008
Reviews of purchase "La Forge de Tart" A.O.C. Premier Cru (Morey-Saint-Deni), 2008
Wine rich ruby color.
The wine has an elegant, balanced taste with velvety tannins and an elegant long finish.
Subtle, complex flavor of the wine is filled with notes of cherries and strawberries, hints of underbrush and skin.
The wine is recommended to serve with meat dishes and snacks, small game under complex berry sauce and cheese.
"La Forge de Tar" - is one of the great vineyards of the commune Morey-Saint-Denis, the only case in Burgundy, when the economy is identical vineyard, which is more than anyone does not divide. Domain Clos de Tar already existed when the Burgundian wines of no one knew. Aged wine "La Forge de Tart" for 15-18 months in new oak barrels. The wine has excellent potential storage - 15-20 years.
Tar Abbey, founded in 1132, was the first women's institutions Cistercian Order. During the 1623 reform monastic community Bernardine was moved from Tara to Dijon. After the French Revolution vineyard was sold into possession NEGOTIANT Nicolas Joseph Mare. In times of economic depression of the 1930s vineyard passed into the hands of the family Mommsenov, in 1939, he was listed in Category Premiers Crus.
A new life in the production of fine wines appellation Morey-Saint-Denis breathed Sylvain Pitio - ordinary person who has come a long way from the worker in the vineyard to the most respected today in Burgundy enologist. Improve soil drainage and achieve a richer flavor of ripe wine Pitio could thanks to a special landing: rows of vines stretch than the top down (as in neighboring areas), and along the slope.