Wine Mommessin, La Forge de Tart A.O.C. Premier Cru (Morey-Saint-Deni) 2007
Reviews of purchase Mommessin, La Forge de Tart A.O.C. Premier Cru (Morey-Saint-Deni) 2007
Guilt La Forge de Tar inherent saturated dark ruby color.
La Forge de Tar - fresh, elegant wine with spicy notes on the palate. Perfectly balanced taste with a palpable rounded velvety tannins and intense long finish.
Wine La Forge de Tar has a complex, subtle, but rich aroma with notes of raspberry, strawberry and hints of leather.
The wine is recommended to serve with meat dishes and snacks, small game under complex berry sauce and cheese.
La Forge de Tar - this is one of the greatest vineyards commune of Morey-Saint-Denis, the only case in Burgundy, when the economy is identical vineyard, which is more than anyone does not divide. Domain Clos de Tar already existed when the Burgundian wines of no one knew.
Tar Abbey, founded in 1132, was the first women's institutions Cistercian Order. During the 1623 reform monastic community Bernardine was moved from Tara to Dijon. After the French Revolution vineyard was sold into possession NEGOTIANT Nicolas Joseph Mare. In times of economic depression of the 1930s vineyard passed into the hands of the family Mommsenov, and in 1939 was already rank indicate the category of Premiers Crus.
A new life in the production of fine wines appellation Morey-Saint-Denis breathed Sylvain Pitio - ordinary person who has come a long way from the worker in the vineyard to the most respected today in Burgundy enologist. Improve soil drainage and achieve a richer flavor of ripe wine Pitio could thanks to a special landing - rows of vines stretch than the top down (as in neighboring areas), and along the slope.