Wine "La Cacciatora" Montepulciano d'Abruzzo DOC, 2018, 250 ml
Reviews of purchase "La Cacciatora" Montepulciano d'Abruzzo DOC, 2018, 250 ml
The color of wine - rich ruby red.
Rich, well-balanced wine with a round taste, velvety texture, fruity notes and tones of berries. The finish is long, steady.
The wine has an intense aroma with notes of red fruits and spices.
The wine can be served with red meat, pasta, poultry, as well as pizza and cheese.
"La Cacciatora" Montepulciano d'Abruzzo - red semi-dry wine, winemaking traditions representing the Abruzzo region. Sort Montepulciano considered traditional Abruzzo, refers to late maturing varieties. Wine from this variety is characterized by moderate acidity and even a certain extravagance. "La Cacciatori" Montepulciano d'Abruzzo perfectly complement the meat dishes, cheese and game in all its diversity.
Brand "La Cacciatori" seeks to preserve ancient traditions of Italian winemaking, introducing wine varietal composition of which is typical for a specific region of Italy. Each bottle of wine - a unique taste and aroma of a piece of Italy from the Alps to Sicily, who carefully preserved for connoisseurs of fine wine.
The history of the winery Caldirola began in 1897 with a small village in the commune of osteria Missaglia, north of Milan. Now here is the headquarters of the company. By the end of the 40s Ferdinando Kaldirola with his son Gaetano Oster turned into a major commercial center for the sale of wine. In the 60s began bottling Gaetano Piedmont and Lombard wine under his own name. In the seventies of the XX century part of the permanent production infrastructure Kaldirola becomes Gattinara winery in the province of Vercelli. There are wines of the natural process of fermentation. Gradually developing, farm Kaldirola significantly increases the range of wines, renowned for high quality at a reasonable price. Today there are almost all regions of southern Italy - from Piedmont to Tuscany, from Sicily to Abruzzo. Large-scale retail trade becomes a good opportunity to make significant changes in production processes. In the nineties Caldirola access to foreign markets. In the XXI century entrepreneurial company has made significant progress. Was started exports to Asia and America, and the number of wine brands produced under eighteen.