Cognac "Krepost Davida" 8 Years Old, gift box, 0.5 L
Reviews of purchase "Krepost Davida" 8 Years Old, gift box, 0.5 L
The color of cognac is dark amber.
In a warm and balanced taste of cognac, nuances of spices, oak wood, dried fruits and fragrant baking are traced.
The flavor of cognac is dominated by soft tones of chocolate and ripe plums.
Cognac can be served in its own form as a digestive, it fits well with confit from duck, foie gras and mushroom dishes.
The line "Fortress of David" includes three exclusive cognacs, differing in duration of aging - 3, 5 and 8 years. All representatives of this brand are issued in limited edition, there are also special blends for collectors. "Krepost Davida" cognacs are bottled in original decanters created specially for this brand by experienced glass blowers of the Proshyan Brandy Factory. To preserve the unique beauty of decanters, labels are not pasted on them, but are attached to the neck in the form of a miniature book.
"Fortress of David" 8-year-old - the most seasoned blended cognac of his series, which passed an additional three-month ripening in wine kegs. It differs rich and warm taste, copper-amber color and soft, but intense aroma. Elegant carafe decanter "Krepost Davida" 8 Years Old will become an ornament of any feast and an unusual gift to any occasion.
Over 127 years old, "Proshyan Brandy Factory" creates delicious blends that can win the heart of even the most sophisticated connoisseur of spirits.
Armenian entrepreneur and philanthropist, Abgar Proshyan, a noble descendant of the princely family ask that arrived from Germany in 1885 in Russia and engaged in commercial activities. He proposed European equipment to local wineries. After some time Abgar returned home and founded his own farm. The factory was located in the picturesque hills of the Ararat Valley. It started growing autochthonous grape varieties, followed by the creation of cognac spirits.
Trust "Ararat", created during the Soviet era, changed the specifics of the production of brandy spirits. Harvesting took place in Ararat valley, on tap - the factory YBC ( "Yerevan Brandy Company"). In 1987, the post of general director of Proshyan Brandy Factory took Armen A. Gasparyan. It begins with the arrival of his second life company.
To date, "Proshyan Brandy Factory" is a modern enterprise equipped with modern innovative equipment. The entire production process is strictly controlled by leading experts. In addition to the brandies, the company produces still and sparkling wines, liqueurs and vodka. The company's products are exported to many countries around the world.