Wine Kossler, Pinot Bianco, Alto Adige DOC
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
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- m. Shosse Entuziastov New — under the order
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- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
- m. VDNKh New — under the order
- m. Proletarskaya New — under the order
- m. Odintsovo New — under the order
- m. Yakhromskaya New — under the order
- m. Skobelevskaya New — under the order
- m. Rokossovsky Boulevard New — under the order
- m. Partizanskaya New — under the order
- m. Lyublino New — under the order
- m. Babushkinskaya New — under the order
- m. Vodny Stadion New — under the order
- m. Mitino New — under the order
- m. New Cheryomushki New — under the order
- m. Baumanskaya New — under the order
- m. Medvedkovo New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Bianco: 100%
Reviews of purchase Kossler, Pinot Bianco, Alto Adige DOC
Tasting Notes
The wine is exquisite straw color with amber glare.
Refreshing taste of wine is filled with juicy fruit tones (ripe apples, peach, citrus), bright acidity and convincing minerality. The creamy, long aftertaste leaves behind delicate nutty nuances.
The complex aroma of wine intrigues with fresh tones of a ripe apple, peach, apricot and pear.
Wine is served as an aperitif, with light snacks and fish dishes.
Interesting Facts
White dry wine Kössler, Pinot Bianco is made from the grape variety Pino Bianco (or Weissburgunder), which has been cultivated in South Tyrol for over a century and is famous for its amazing taste with convincing acidity and minerality. Favorable microclimate, strong temperature fluctuations between day and night, as well as soil characteristics allow harvesting with an expressive, characteristic aroma. Collected in full maturity berries are carefully sorted. The slow fermentation process is carried out in oak barrels at a controlled temperature. Part of the wort is apple-milk fermentation. The wine is kept on a thin yeast sediment for 5-7 months.
Producer's description
The picturesque surroundings of São Paulo is considered the most suitable place in South Tyrol for winemaking. The vineyards are located on the well-lit hills, the Alps are protected from the effects of cold winds from the north. Thus, in this area the nature has created ideal conditions for the cultivation of both indigenous and international grape varieties of which produce wines of the highest quality.
In the vineyards of the cooperative consciously limit productivity, and grapes are harvested only when it reaches the optimum degree of maturity. Processing berries produced at the winery, equipped with modern equipment. The uniqueness of the plant is that it has four levels. On the top floor of 0 fruit is crushed or squeezed at the 1st level installed steel tanks, and on the 2nd - wooden butts in which fermentation takes place wort. On the ground floor, located at a depth of 22 meters, in oak barriques kept the best wine (preferably red). Winery movement must and wine to the desired floor by gravity, which makes it possible to protect them from damage that can be caused during pumping pumps.
Range of wines produced by the cooperative, reaches four dozen titles. All products are divided into three lines: Classic - base, Exclusiv - wines from specific vineyards and Passion - the premium class.
Wines Cantina Produttori San Paolo, different thin and clean aroma, pleasant and fresh taste, have been repeatedly high ratings of leading Italian wine experts, but most importantly - they have long found their fans who really like.