Wine Konrad, "Hole in the Water" Sauvignon Blanc Blush
Reviews of purchase Konrad, "Hole in the Water" Sauvignon Blanc Blush
The wine is a pale garnet color.
wine taste is fresh, pleasant, harmonious, with fruity notes, spicy bitterness, mild acidity and light sweetness.
The aroma of wine, complex and expressive, reveals notes of exotic fruit and subtle hints of ripe strawberries.
Wine is fine as an aperitif, as well as an accompaniment to seafood, shellfish, fresh cheeses.
Pink dry wine "Hole In The Water" is made from grapes of two varieties - Sauvignon Blanc and Pinot Noir, grown in the vineyards of Conrad, located in the valleys Vayopay. The grapes are carefully selected and pressed, the must obtained is fermented in stainless steel tanks. Initially wine was intended exclusively for export and sale in the UK. Soon, however, excellent flavor and aromatic qualities made him popular throughout Europe and America.
The wine has an intriguing name - "hole in the water." That is called the valley Vayopay New Zealand natives. This name is due to climatic features Vayopay Valley. Surrounded by mountain ranges, it is characterized by hot and dry climate. You can often see an amazing picture - when around the valley it rains, the sky above it is sunny and clear.
The company belongs to the family of Konrad Hengstler - Conrad, his wife Sigrun, and two of their sons. Henstlery emigrated from Germany to Australia over 20 years ago. During a trip to New Zealand Conrad discovered the outstanding wines of Marlborough Sauvignon Blanc. He decided to move to the region and begin to engage in winemaking. The family planted their first vines in 1996. Now the area of vineyards located in the valleys of the Wairau and Waihopai region of Marlborough, is 40 hectares. In the vineyards grow Sauvignon Blanc, Riesling, Gewurztraminer and Pinot Noir. Wines from Conrad companies have plenty of combination of "price-quality".