Chocolate Kommunarka, Truffles Elite, 200 g
Reviews of purchase Kommunarka, Truffles Elite, 200 g
Tasting Notes
The color of the candies is light brown, matte.
The taste of chocolates is classic and chocolate, with pleasant cocoa bitterness and a dense sturkatra.
The fragrance of sweets shows rich tones of cocoa and light nuances of vanilla.
Candy is recommended to serve with a cup of hot coffee or tea, they also go well with dessert wines.
Interesting Facts
Kommunarka Truffles - uncoated chocolate truffles covered with a delicate layer of cocoa. In their manufacture, only cocoa products, fragrant coconut oil, sugar and vanillin are used. The delicacy obtained with such a recipe surprises with its dense consistency, natural taste and attractive chocolate aroma. Thanks to elegant packaging, Kommunarka Truffles will become a stylish gift, which will be appreciated by fans of natural desserts.
Net weight: 300 grams.
The size of the box: 14x14x12 cm
Producer's description
Confectionery factory Kommunarka has its history since 1905, when the coffee shop-confectioner George Rachkovsky opened in Minsk. Five years later the coffee shop was transformed into a shop and a factory of sweets, and in 1914 it was called "Georges". At the end of the Civil War, in 1926, the Confectionery collective "Progress" was founded on the basis of the enterprise. The collective of the factory honored the twelfth anniversary of the revolution, renaming it Kommunarka.
In 1931, in the suburb of Minsk, as a result of the first five-year plan, the building of a new confectionery factory was erected. It was there that the expanded production of Kommunarka was postponed. The new dragee shop was used to create the first dragee in the Belarus SSR. The company's products were sold throughout the Union, using the constant love of consumers. In the years after the end of the Great Patriotic War, the technologists engaged in the development of new sweets. The results of their work, such as candy "Capital", "Alenka" and "Little Red Riding Hood", are now considered a classic of confectionery art.
Now the company Kommunarka exports its sweets and sweets to the EU, Asia, Russia and the UAE. Cocoa beans for chocolate are processed directly in the factory, where a thorough control of freshness and quality. Modern production lines and selected raw materials keep Kommunarka's products in the lead of the Belarusian confectionery industry.
