Wine Koktebel, Madera
Reviews of purchase Koktebel, Madera
Wine of rich ruby color.
The taste of the wine is harmonious, extractive, with moderate astringency, well-pronounced fruit and berry notes and spicy shades.
The aroma of wine is bright, complex, varietal, with shades of cherries, plums and dark berries.
Wine is recommended to serve with meat dishes and hard cheeses.
Koktebel, Cabernet - ordinary table red dry wine made from grapes of Cabernet Sauvignon variety. The wine is rich in vitamins and microelements, it has a harmonious, extractive taste with moderate tannin and bright varietal aroma. When producing wines at the Koktebel plant, much attention is paid to naturalness, so the wines do not contain any artificial additives. Before the release of wine pass multi-stage quality control in the laboratory and a tasting center.
Koktebel is a factory of vintage wines and cognacs, whose history dates back to 1879. Then the famous scientist-ophthalmologist Young bought out from the landowner Bakhtysh Murza Shirinsky 973 dessiatines of land. On the acquired slopes he planted the vineyards and started the construction of the winery. The case of Yunga was continued by his son - Alexander Eduardovich, who comprehended the secrets of creating excellent alcoholic beverages in Spain, Italy, Germany and France.
In 1924, the first state farm was founded in Otuzah, which in six years was divided into two separate manufactures. The leading sectors of these enterprises are viticulture and tobacco growing. The activities of state farms were discontinued in 1941 because of the outbreak of war. In 1944, after the liberation of the Crimea from the Nazis, the collective farms were reunited and transformed into a state farm "Koktebel" , which is today one of the most ambitious and high-tech in the whole of Ukraine. Koktebel craftsmen, when creating wines and cognacs, carefully observe long-term traditions. High quality of Koktebel plant's products is confirmed by 122 gold, 40 silver, 11 bronze medals, as well as many diplomas and certificates awarded at international competitions and tastings.