"Kishu" Akai Umeshu, Plum Wine, 1.8 L
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Reviews of purchase "Kishu" Akai Umeshu, Plum Wine, 1.8 L
Tasting Notes
Wine red and scarlet.
In a clean, fruity taste wine as well felt the sweetness and nice fresh acidity.
The aroma of wine is saturated with bright colors of fresh plums and spices.
Wine can be used in combination with desserts, ice cream, Japanese cuisine, in cocktails, soda, ice as a digestif or aperitif.
Interesting Facts
Kishu Akai Umeshu Plum Wine - Japanese red plum wine beautiful scarlet color with a rich aroma and fresh taste memorable. The wine is made from Japanese Ume plum grown in Wakayama Prefecture, with the addition of perilla leaves, rich in vitamin C and carotene. Perilla is known for its spicy, peppery lemon taste, and its leaves emit a reddish-pink juice. As a result of this combination of ingredients in wine harmoniously combines sweetness and acidity. Before use, it is recommended to cool the wine.
Company Kishu Wine - the largest manufacturer in Japan, specializing in the production of plums Ume - was founded in 1932. The company's factory is located in Wakayama region, formerly known as Kishu, known as the main area of growth of this unique Japanese fruit. All wines are made using only natural ingredients.
In Japan, the rich centuries-old traditions and distinct culture of drinking, plum wine Umesh made more than 1000 years. Ume fruits are known for their healing properties and is widely used not only for cooking wine and soft drinks, but also in Eastern medicine. Modern recipe plum wine production Umesh there are about 400 years old. Fresh ripe plum, which is usually harvested in early June, is not separated from the seed insist with added sugar and fruit alcohol. Sometimes the blame for giving a bright yellow, red or green color and with a view to a variety of flavors - while insisting they add honey, berries, citrus, perilla leaves or green tea leaves. Plum wine is recommended to be served chilled or with ice. Interestingly, in contrast to the wines, the taste of which only spoils the ice, plum wine, on the contrary, fully reveals its taste and aroma.
Producer's description
Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. She started out by brewing soybeans, but now her scope is much wider and includes a large production of various alcoholic beverages such as sake, umeshu and shochu. It also produces prune juice, Wakayama Prefecture's signature drink. In making drinks, Nakano BK uses spring water from the Fujishiro mountain range, high-quality rice and Ume plum fruit, which has many subspecies. Throughout the year, the company receives many visitors who come to admire the beautiful garden with Ume trees. They bloom with white flowers, and in season the air around is filled with the intoxicating aroma of Ume.
