Cognac Kelt Tour du Monde V.S.O.P. Grande Campagne, 0.5 L
Reviews of purchase Kelt Tour du Monde V.S.O.P. Grande Campagne, 0.5 L
Cognac reddish-amber color.
Cognac refined taste with distinct floral tones, turning into sweet vanilla shade. Characterized by exceptional softness and excellent finish.
In cognac felt exquisite floral bouquet.
Cognac goes well with mild cigars.
Cognac Kelt Tour du Monde VSOP - the world's only cognac with unique qualities acquired during the world tour on the ship in barrels made from oak lemuzenskogo. Each bottle has a certificate signed by the captain of the ship on which the brandy made their journey from Europe to the New World. In brandy unique style, featuring special softness and excellent finish, continuing for at least 10 minutes. In 1996, Cognac Kelt Tour du Monde VSOP awarded a platinum medal magazine «Wine Enthusiast» US VSOP cognac category
The idea of Christopher Celt - head Kelt International, is simple to genius: send brandy in a sea voyage around the world for maturing. Even in ancient times merchants carrying barrels of liquor, so that was open process for the preparation of Madeira. As for whiskey, rums, brandies, in the process of swimming they received special taste, so there were many brands with marine symbols. Christopher Celt decided to revive this tradition. He is the owner of a large collection of alcohols from the subregion Grande Champagne, where you can find rare vintages 1842. He made a bid for the region, it is in the Grande Champagne thanks to the favorable climate and chalky soil are born the greatest cognacs modernity.
During the world tour cognacs fatten "body" become more rounded. Some experts see the reason for the unusual structure of cognac in constant agitation alcohol during pitching. Sea mixing alcohols into a single harmonious whole as would not have any Master Blender. Other experts point to a change in temperature and atmospheric pressure, thereby actively wood "breathes", giving valuable properties of the drink. Anyway, in a swimming activated extraction of lignins (complex phenolic polymer), which affect the aroma and flavor of vanilla derived from the intercellular space of oak wood. 90 days of sailing the quality of cognac increases as in the 10-year delay. Skirting the globe, Grande Champagne cognacs are returned to Bordeaux, Chateau de Saint-Aubin, where after 3-6 "honey" assemblage months after bottled.