Tequila "Kah" Reposado, 0.7 L
Reviews of purchase "Kah" Reposado, 0.7 L
Transparent tequila with a golden hue.
The taste of tequila is powerful and viscous, has a smooth texture and full body, reveals notes of agave, honey, vanilla, walnut and caramel. The finish is long.
The aromatic bouquet of tequila abounds with attractive fruit notes, hints of vanilla and caramel, harmoniously combined with the nuances of blue agave.
Tequila can be used in its pure form, with salt and lemon, orange, cinnamon, as well as enter into the composition of various cocktails.
Each bottle of tequila brand Kah - this is an original, hand-made work of art, inspired by the sugar skull, used in the rituals of "Dia de los Muertos" and acting as a symbol of death and rebirth. The three-day celebration of the Day of the Dead in Mexico implies a family and friendly gatherings for the purpose of prayers and memories of the dead. The holiday begins on October 31, and ends on November 2. From the ancient Mayan language the word "kah" is translated as "life". There are no two visually identical bottles of this tequila in the world. Each stage of making tequila, from cooking blue agave, to aging in oak barrels and bottling in exclusive bottles, is performed with great passion and skill, based on traditional methods.
Tequila "Kah" Reposado aged in barrels of Limousin oak for 10 months, which provided her with subtle vanilla and caramel shades in aroma, as well as rich agave notes. This skull is a tradition of Peruvian Day of the Dead celebrations. Dance to the prince of darkness is performed in long robes, which depict inverted crucifixes. Mexicans have assumed that the lord of the dungeon itself leads this dance. In order to honor, calm and protect him in Dia de los Muertos, people pour tequila on the ground as an offering.
"Kah" Reposado awarded the following awards and titles:
- Gold medal at The Tequila Masters in 2017;
- 94 points from the Ultimate Spirits Challenge in 2016;
- 90 points from the Ultimate Spirits Challenge in New York in 2012;
- the title of "Tequila of the highest quality" from Tequila.net in the category "Best of the Best" Awards in 2011;
- a bronze medal from the Spirits International Prestige Awards in 2011.
Fabrica de Tequilas Finos's mission is to create tequila with the highest quality standards to satisfy consumers and be at the forefront of the tequila industry.
The construction of the Fabrica de Tequilas Finos began in 1999 in the city of Jalisco. The farm is located next to the old railway station near the hill Tequila. The company began its activities in 2000 under the leadership of Federico and Luz Maria Cabo. Before that, they had experience in Eucario Gonzales SA de CV. All the products of Fabrica de Tequilas Finos are in great demand in the USA Agave for the production of tequila comes from Los Altos de Jalisco and is only harvested at the age of six or seven. Before production, each batch is carefully checked for sugar content. Pins are cut into two or four parts, after which they are sent to an autoclave to prepare an agave. In 2016, Fabrika de Tequilas Finos was acquired by the Amber Beverage Group, an international wine and spirits company located in Riga. 2017 was marked by the release of new brands - Rooster Rojo and Cenote. In the same year, the expansion of the facility and the construction of a tourist center began.