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Wine Kaesler, "Old Vine" Shiraz, 2018

SKU:w180175
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15 930 rub.
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JS 94
69 ratings for other vintages
ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law.
In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops.
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Reviews of purchase Kaesler, "Old Vine" Shiraz, 2018

Tasting Notes

Color

The color of wine - rich, violet, raspberry shimmer.

Taste

The wine shows an elegant, rich taste with fine structure and smooth, velvety tannins. Berry notes of black currant, cherry, plum infused with hints of oak. The finish is long and clean.

Aroma

Complex aroma of wine is filled with tones of ripe plums and blackberries and hints of toasted oak.

Gastronomy

Wine perfectly complement ribeye steaks and New York, as well as cheeses and Maasdam cheese.

Interesting Facts

Wine "Old Vine" Shiraz is made ​​from Shiraz grapes, which has been grown and harvested from four vineyards economy Kaesler, the average age of the vines is about 45 years. In the Barossa Valley with great awe and attention are the vineyards, and the main work aimed at reducing the yield vines, to increase the aroma and flavor characteristics of the grapes. The local grapes contain enough sugar, allowing you to create wines with a high percentage of alcohol. Soils in the Barossa Valley - sandy loam, which is good in itself holds moisture and is ideal for hot, dry continental climate of the region. The wine is fermented in static stainless steel tanks. Then it is compressed and transferred into new French oak barrels where is kept for 18 months and then bottled without filtration.

"Old Vine" Shiraz has a beautiful structure and viscosity. Even at the young age of the wine very easy to drink, its taste - velvety, sweet, with a slight touch of acidity on the edge of the language and a very long finish. Over time, the wine opens up and becomes more saturated, multi-layered and full-bodied. Real term development "Old Vine" is from 20 to 35 years.

Kaesler company was established in 1893. It received its name by the name of the family Kessler, who came to the Barossa Valley in 1840 and in 1891 acquired 96 acres of land. At this time began to build many vineyards in Australia. Kesler their land planted varieties Shiraz, Grenache and Mataro. Since then remained part of Shiraz vines growing on sandy soil. They are used together with vines 60-70-ies of XX century for the preparation of many modern wines Kaesler.
Nearly a century after the resettlement and hard work, family Kesler managed to land except the vineyard and fruit trees - apricots, peaches and plums - to farm grown and prospered. But always focused on the vines, though the yield from them and given to for sale for the production of fortified red wine. First Class Grenache was a priority, as it grew well and had a high sugar content required for a taste of fortified wines. But in 1961-62, and in 1970 was planted a large portion of the variety Shiraz. This variety can be used for fortified wines, and is perfect for making table wine, which is becoming increasingly popular. Currently, the age of more than 70% of red vines Kaesler is 40 years or more. Great happiness that the company Kaesler in the 1980s was able to survive and preserve their wealth in the form of Shiraz grapes, when the state fought for the abolition of the class and pay husbandmen Barossa Valley for ensuring that they planted white varieties instead.
In 1997 the old family vineyard Kesler learned Reid Bosvard. He produced wine in Cellarmaster, near their farm. From fruits grown in the area, he did wine "Old Bastard". The wine turned out so elegantly that the winemaker, before look for another place to grow grapes in the valleys of Marlborough, Napa and the south of France, withdrew from searches. Reid bought the estate in 1999, and his skill and knowledge made the grapes even more saturated and beautiful with the help of precise trimming vines and appropriate irrigation. Now the "Old Bastard" - one of the best red wines in Australia, and the company Kaesler - true professionals. Their grapes are harvested and processed by hand, and irrigation of vines is strictly controlled.

Quality, powerful, attractive wine Kaesler - is created from grapes Shiraz "Old Bastard", "Old Vine", "Stonehorse", "The Bogan", and "The Fave" from Grenache and "WOMS" blend of Australian Shiraz and Cabernet. Total production is about 15,000 cases a year.

Producer's description

Kaesler was founded in 1893. It took its name from the Kaesler family, who arrived in the Barossa Valley in 1840 and purchased 96 acres of land in 1891. At that time, many vineyards in Australia were just starting to be established. The Kaeslers planted their land with Shiraz, Grenache and Mataro. Some Shiraz vines, growing on sandy soil, remain from that time. They are used together with vines from the 1960s and 1970s to make many of the modern Kaesler wines.

Almost a century after the move and hard work, the Kaesler family managed to plant fruit trees in addition to the vineyard - apricots, peaches and plums - so that the farm could grow and prosper. But the special attention was always paid to the grape vines, although the harvest from them was also sold for the production of fortified red wine. At first, Grenache was the priority variety, as it grew well and had a high sugar content, necessary for the taste of fortified wines. But in 1961-62 and in the 1970s, a large portion of the Shiraz variety was planted. This variety can be used for fortified wine, but it is also excellent for making table wine, which was becoming increasingly popular. Today, more than 70% of Kaesler's red vines are 40 years old or older. It was fortunate that Kaesler was able to stay afloat and preserve its Shiraz wealth in the 1980s when the government was fighting to eradicate the variety and paying Barossa Valley growers to plant white varieties instead.

In 1997, Reid Bosward discovered the old Kaesler family vineyard. He was making wine at Cellarmaster, not far from their estate. From the fruit grown on this site, he made the wine "Old Bastard". The wine was so elegant that the winemaker, who had previously looked for other places to grow grapes in the Marlborough Valley, Napa and the south of France, gave up searching. Reid bought the estate in 1999 and with his skill and knowledge made the grapes even more rich and beautiful with the help of precise pruning of the vines and appropriate irrigation. Now "Old Bastard" is one of the best red wines in Australia, and the Kaesler company is true professionals in their field. Their grapes are hand-picked and processed, and the irrigation of the vines is strictly controlled.

Kaesler's quality, powerful and attractive wines are "Old Bastard", "Old Vine", "Stonehorse", "The Bogan" made from Shiraz grapes, as well as "The Fave" from Grenache and "WOMS" from an Australian blend of Shiraz and Cabernet. The total production is about 15,000 cases per year.

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ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016 valid from 06.08.2021 to 07.06.2026, Moscow, st. Lyusinovskaya, 53, floor 1, room VI We do shipment to legal entities according to law.
In accordance with the legislation of the Russian Federation, we notify: alcoholic products can be purchased in the Winestyle shops.
In our store you can buy wine Kaesler, "Old Vine" Shiraz, 2018, price Kaesler, "Old Vine" Shiraz, 2018 — 15 930 rub.. Producer wine Kaesler. Delivery Kaesler, "Old Vine" Shiraz, 2018.