Wine KTW, Tsinandali
Reviews of purchase KTW, Tsinandali
The wine is pale straw color.
The wine has a fresh, lively, well-balanced taste, with delicate fruit notes and a long aftertaste.
The aroma of wine is revealed fresh fruit motifs, with dominant notes of quince and white peach.
Wine is a good aperitif, as it should be served with fish, poultry, light salads, cheeses.
Dry white wine KTW, Tsinandali is made of traditional Georgian grape varieties Rkatsiteli and Mtsvane. The vines grow at an altitude of 300-750 meters above sea level in Tsinandali micro-zone, in the heart of Kakheti. After fermentation at low temperatures, the wine is kept for some time to acquire the additional complexity. Tsinandali conquers excellent balance, freshness, ease and pleasant fruity in flavor and aroma.
Founded in 2001, the company "Kakhetian Traditional Winemaking" dates back to the end of the XIX century: it was then with the advent of wine varieties Chkhaveri began unique tradition of Kakheti wine. This tradition is closely linked with the name Antimoza Chkhaidze, an outstanding Georgian winemaker who owned cellar in the village of Asuka, in Guria. His legacy is stored and used in today's production company "Kakhetian Traditional Winemaking" that launches extraordinary wine, Georgian chacha and brandy.