Liqueur Joseph Cartron Cacao Blanc (White), 0.7 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
- m. VDNKh New — under the order
- m. Proletarskaya New — under the order
- m. Odintsovo New — under the order
- m. Yakhromskaya New — under the order
- m. Skobelevskaya New — under the order
- m. Rokossovsky Boulevard New — under the order
- m. Partizanskaya New — under the order
- m. Lyublino New — under the order
- m. Babushkinskaya New — under the order
- m. Vodny Stadion New — under the order
- m. Mitino New — under the order
- m. New Cheryomushki New — under the order
- m. Baumanskaya New — under the order
-
Business clients
Restaurants, shops, bars, hotels, distributors
- Region:
- Brand:
-
Strength:
24%
- Producer:
- Style:
- Volume:
Vintages and volumes
Reviews of purchase Joseph Cartron Cacao Blanc (White), 0.7 L
Tasting Notes
Liquor crystal clear color.
Liquor has a wonderful flavor with hints of cocoa and a long aftertaste.
Liquor has a pleasant aroma with hints of cocoa.
Liquor is a wonderful ingredient for preparing different cocktails.
Interesting Facts
Joseph Cartron Cacao Blanc - this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar.
History leavers «Joseph Cartron» began in 1882 when Joseph Kartron in Nuits-San Jorge, located in Burgundy, founded the production of premium liquors. Nowadays the company is run descendants of Joseph, who cherish the tradition and control every step in the production of liqueurs. Through careful selection of ingredients, special technology of distillation, maturation and storage are born unique drinks. Recipe of each liquor is designed so that all components have been able to reveal their identities, making the company's products unique. Berries and fruits are maceration during different time periods, delicate fruit infused in cold temperatures, for others need a higher temperature. Liqueurs Joseph Cartron known throughout the world, they represented a wide range of species and are a model of high quality.
