Liqueur Joseph Cartron Mangue, 0.7 L

To create the liqueur Joseph Cartron Mango used choicest mangoes grown in the best areas. Liquor made from a mixture of different alcohols and concentrated mango juice with the addition of crystallized sugar. Due to the unique technology drink endowed complex aroma and taste. Since the manufacturing process is not applicable liquor filtration, the beverage contains natural fruit pulp, which makes it unique.

History liqueurs «Joseph Cartron» began in 1882 when Joseph Kartron in Nuits-San Jorge, located in Burgundy, founded the production of premium liquors. Nowadays the company is run descendants of Joseph, who cherish the tradition and control every step in the production of liqueurs. Through careful selection of ingredients, special technology of distillation, maturation and storage are born unique drinks. Recipe of each liquor is designed so that all components have been able to reveal their identities, making the company's products unique. Berries and fruits are maceration during different time periods, delicate fruit infused in cold temperatures, for others need a higher temperature. Liqueurs Joseph Cartron known throughout the world, they represented a wide range of species and are a model of high quality.