Liqueur Joseph Cartron, Creme de Framboise de Bourgogne, 0.7 L
Reviews of purchase Joseph Cartron, Creme de Framboise de Bourgogne, 0.7 L
Liquor deep crimson color.
Liqueur Creme de Framboise de Bourgogne different natural raspberry flavor, elegant, rich, with a long aftertaste.
Liquor has a natural raspberry flavor.
Liquor beautiful pure ice, as well as excellent in cocktails and mixed drinks.
For the production of liqueur Creme de Framboise de Bourgogne are carefully selected the best varieties of raspberries Lloyd George and Rose de Plombires grown in the heart of Burgundy, which is a guarantee of excellent quality, excellent aroma and flavor properties of berries. For the production of raspberry liqueur 2/3 tank filled with berries and poured alcohol. Persisting takes place at room temperature for 4-5 weeks to obtain a perfect result. Before filtration infusion tested, then added crystallized sugar. As a result, the drink comes with a rich natural flavor and taste.
History liqueurs «Joseph Cartron» began in 1882 when Joseph Kartron in Nuits-San Jorge, located in Burgundy, founded the production of premium liquors. Nowadays the company is run descendants of Joseph, who cherish the tradition and control every step in the production of liqueurs. Through careful selection of ingredients, special technology of distillation, maturation and storage are born unique drinks. Recipe of each liquor is designed so that all components have been able to reveal their identities, making the company's products unique. Berries and fruits are maceration during different time periods, delicate fruit infused in cold temperatures, for others need a higher temperature. Liqueurs Joseph Cartron known throughout the world, they represented a wide range of species and are a model of high quality.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday