Liqueur Joseph Cartron, Cafe, 30 ml

Liquor Joseph Cartron, Café coffee varieties created from Costa Rica, and Moka Harrar. For the production of liqueur coffee beans are roasted, ground and soaked in alcohol. The mixture for several hours and boiled heated, then is cooled to normal temperature. The resulting infusion is mixed with the distillate of coffee beans and crystallized sugar. The result is a drink, unique aroma and taste which is particularly highly prized by coffee lovers.

History liqueurs Joseph Cartron began in 1882 when Joseph Kartron in Nuits-San Jorge, located in Burgundy, founded the production of premium liquors. Nowadays the company is run descendants of Joseph, who cherish the tradition and control every step in the production of liqueurs. Through careful selection of ingredients, special technology of distillation, maturation and storage are born unique drinks. Recipe of each liquor is designed so that all components have been able to reveal their identities, making the company's products unique. Berries and fruits are maceration during different time periods, delicate fruit infused in cold temperatures, for others need a higher temperature. Liqueurs Joseph Cartron known throughout the world, they represented a wide range of species and are a model of high quality.