Wine Josef Jamek, Blauer Zweigelt, 2015
Reviews of purchase Josef Jamek, Blauer Zweigelt, 2015
Wine bright golden yellow color with green and silver highlights.
The taste of wine is full bodied, crisp, juicy, with hints of pear, pleasant sweetness and a long finish with a hint of orange.
Bunch wine reveals aromas of fresh apples, and notes of mandarin orange, pepper sharp expressive nuances.
Wine is the perfect accompaniment for light salads, appetizers, fish dishes, seafood, roast pork.
Dry white wine "Haidviertel" Gruner Veltliner made from grape varieties Grüner Veltliner, which is due to its excellent quality Pfafl Roman calls "Mister Veltliner". Indeed, the wines produced from this grape are different freshness and elegance. The vineyards are located on the loess soils of the famous ridge Bisamberg, which stretches along the Danube. The grapes were harvested by hand and was careful selection. Fermentation took place at a controlled temperature of 20 ° C. Exposure was carried out for 5 months in stainless steel containers.
Josef Jamek is considered an elder Wachau wine. It all started with the purchase of a small vineyard father Joseph, Anton Jamek. Josef from an early age showed an interest in viticulture and in 1936 he began attending a special school in Krems.
In the 50s of the last century, new vineyards were purchased, and in 1959 took place the purchase of 1.5 hectares of vineyard "Ried Klaus". Joseph Yamek first in the region in 1976 bought barrels of stainless steel for controlling the fermentation process.
Today, in addition to wine production, agriculture Josef Jamek has its own restaurant and a hotel. On the territory of the winery are 3 double rooms with sweeping views of the river. The Danube and the vineyards.