Wine Johannes Zillinger, "Velue" Gruner Veltliner, 2016
Reviews of purchase Johannes Zillinger, "Velue" Gruner Veltliner, 2016
The wine is light golden-green color.
The wine has a well-balanced, full-bodied taste with a fruity flavor and a lingering aftertaste.
In a complex bouquet of wine aromas of tropical fruit and citrus infused with hints of herbs.
Wine is served as an aperitif, to appetizers, seafood, poultry and cheese.
Dry white wine Gruner Veltliner "Hohlgraben" created winemakers economy Malate, located in the Austrian region Kremstal. This is pure wine with a golden hue has amazing qualities refreshing and delicate fragrance that gives him Grüner Veltliner grapes. This classic wine is called "true Veltliner" grapes for him to grow old vineyards economy. Gruner Veltliner "Hohlgraben" is the first wine farm Malate. This wine is suitable for any event, meal and enjoy everything.
Winery Malate is considered one of the most significant for the Austrian wine - because international fame and recognition wines "Malat" brought popularity and other Austrian wine producers. Most of the vineyards of the family occupy Malate "white" grape varieties - Grüner Veltliner, Riesling, Weissburgunder, Chardonnay. Red wine farms are based on Pinot Noir, Cabernet Sauvignon, St. Laurent, Zweigelt.
The basis of the philosophy of winemaking sector is serious and thorough approach to the cultivation of the land and vineyards, selection of vines and selection of a unique terroir for the best Austrian varieties. In the traditional approach to the economy do not give up modern technology, because the main objective of the family Malate is to create wines of the highest quality.
The main principle of the production of wines Johannes Zillinger - complete harmony with nature and the environment. On 20 hectares of vineyards with sandy-clay and loess soils cultivated grape variety Grüner Veltliner, Muscat, Sauvignon Blanc, Riesling, Zweigelt and Regent. The harmonious combination of long tradition with biodynamic methods, products fully disclose the nature and personality of the local terroir.
In addition to the production of organic wines, Johannes Zillinger produces natural grape juice from untreated grapes.