Sparkling wine Joan Raventos Rosell, "Nature" Brut, Cava DO, 1.5 L
Reviews of purchase Joan Raventos Rosell, "Nature" Brut, Cava DO, 1.5 L
The wine is straw-yellow color with a thin perlyazhem.
Sparkling wine shows a refreshing, fruity taste with a smooth texture and harmonious finish with a slight bitterness.
Sparkling wine seduces fresh, elegant aroma, notes of dried fruits of woven and herbs.
Kava is an excellent aperitif. Also, it is recommended to combine with white meat and fish.
Elegant, harmonious cava "Portium" Brut submits its fruity flavor and aroma from the first seconds. In the production of sparkling wine using grapes varieties Macabeo, Chardonnay, and Parelyada Charello that grow in the vineyards economy Joan Raventos Rosell. Harvesting is carried out only when the berries have reached optimum maturity to get the perfect balance between the alcoholic strength, acidity and freshness. Berries are pressed at low pressure to extract the maximum flavor extraction. Fermentation takes place in September at a controlled temperature of 15 ° C. Creating a blending and bottling is carried out in the winter. Secondary fermentation takes place in the bottle for 1-1.5 months under strictly controlled temperature of 16 ° C. Then kava aged 12 months in bottles in the cellars of the winery in a horizontal position.
History Economy Joan Raventos Rosell starts since 1985 marriage Joan Raventos Rosell and Maria Carmen. They began to use his own philosophy based on the design and improvement of vineyards. Harmoniously combining methods Mediterranean wine culture with a modern high-tech equipment, winemakers create a magical wine that can conquer the heart of any, even the most experienced user.