Wine Jim Barry, "The Barry Bros"
Reviews of purchase Jim Barry, "The Barry Bros"
Wine beautiful purple-red color.
Taste wine rich, well-balanced, with bright acidity, notes of sweet dark fruit, such as cherries, plums, raspberries and berry Logan, fine-grained tannins and a long finish.
The wine has a pleasant aroma with floral notes, hints of sandalwood, marjoram and thyme.
The wine goes well with meat, game and cheese.
Stout, reliable and charismatic wine "The McRae Wood" Shiraz is made from Shiraz grapes grown on an area of 70 acres, which Jim Barry acquired in 1964. Duncan McRae Wood and landed his first vineyard here. This attachment was successful and inspirational: this piece of land and Shiraz as if they were made for each other. 2010 crop was harvested from mid-February to mid-April and vinified according to the author's method of Jim Barry. Wine soaked for 17 months in barrels of American and French oak (30% - a new, 70% - aged 1 to 3 years). Wine is good to drink young, and with age acquires additional shades and flavors.
One of the founders of the Australian wine industry says Jim Barry, who first began producing high-quality wines in the valley of Claire. He started his business in 1959 and since then has repeatedly won various awards and prizes. The company now manages his youngest son - Peter Berry. Winemaking philosophy underlying the activities of the company Jim Barry, - a combination of an innovative approach to viticulture and strict adherence to technological excellence - allows you to create high-quality wines, deservedly received international recognition.