Wine Jean Durup & Fils, Chablis Grand Cru "Les Clos" AOC, 2010
Reviews of purchase Jean Durup & Fils, Chablis Grand Cru "Les Clos" AOC, 2010
Wine of golden color with emerald hues.
Characteristic mineral taste of wine, soft and dry ends long aftertaste.
Delicate fruity floral bouquet of wines includes aromas of acacia, honey, lemon and sweet dates.
Wine perfectly match the noble appetizers: oysters, mussels, lobster, crayfish, foie gras and white meat dishes.
Located in the north of Burgundy Chablis sub-region, which houses the winery Jean Dyuryup father and sons. It owns most of the vineyards of Chablis, which is grown only grape - Chardonnay, as terroir (soil region) excellent suited for its cultivation. The vineyards are divided strict hierarchy: Petit Chablis - young living wine, Chablis - light refreshments, with a small delay, Chablis Premiers Crus - more complex wines aged from 3 to 5 years, and Chablis Grand Cru - elite, rich wine with age 5-10 years old. Jean Dyuryup incredibly devoted to his work, according to his friends - "a huge man with a huge heart," has earned a worldwide reputation as producer of the best Chablis. Each vintage is invariably accompanied by rave reviews and critical acclaim, and restaurants all over the world consider it a matter of honor included in the Chablis wine list from Jean Durup.