Wine Jean Bouchard, Meursault AOC, 2014
- Grape varieties:
Reviews of purchase Jean Bouchard, Meursault AOC, 2014
The wine is a beautiful straw-yellow color of the diamond purity.
The wine is full, rich flavor, filled with color notes, fruits, roasted nuts and butter. Long, exceptional finish.
The aroma of wine prevail floral tones with hints of honeysuckle and linden blossom, underlined cream shades melted butter and nut notes of fresh almonds.
The wine will be a perfect pair with a light kitchen. For example, the halibut or bream, crustaceans, guinea fowl with tarragon and apricot jelly, veal with porcini mushrooms. Also it goes well with spicy aromatic cheeses.
Dry white wine Jean Bouchard, Meursault AOC is made from Chardonnay grapes grown in Meursault. Meursault is one of the most famous appellasonov Côte-d'Or. Composite soil consists of clay, limestone and white marl. Chardonnay vines grow in areas of southern and south-eastern exposure. Traditional vinification proceeds in a temperature controlled steel tank vessels at a controlled temperature of 20 ° C. The maturation of the wine takes place in oak barrels (of which 25-30% - new) on lees with occasional stirring for 12-14 months. wine potential of 3-10 years.
Jean Bouchard - Burgundy wine house with a long history and tradition. The house was founded in 1831. Today, the company owns five wineries and vineyards with a total area of 105 hectares, stretching along the whole of Burgundy. Each of the wineries is especially proud of the House. One winery Shabli (65 ha vineyard), two wineries in Nuits-Saint-Georges (16 m), one winery in Pommard (17 m) and one in the winery with a tiny Meursault vineyard size seven hectare. Oenologists Company, Allen, Christophe Gregoire and do everything possible to preserve and pass on the unique terroir of the famous Burgundy appellation.
Each of the 4 terroirs maintains a separate team of experts. House Bouchard professes a philosophy of minimal intervention in the process of making wine, and adheres to the principles of careful cultivation. It is used hand-picking of grapes, grape must gravitational drift, pneumatic or manual press, alcoholic fermentation of wild yeast. House wine Bouchard marketed on four continents.