Wine Jean Bouchard, Chassagne-Montrachet AOC, 2014
Reviews of purchase Jean Bouchard, Chassagne-Montrachet AOC, 2014
The wine is a beautiful delicate golden brown.
An elegant wine with a direct, honest and pure taste with well integrated notes of citrus and harmonious structure.
wine aroma reveals nuances of citrus (orange peel and lime), notes of bergamot and hints of mineral.
The wine goes well with all kinds of fish and white meat. For example, sea bass, baked in a salt crust with braised fennel. Pike in a white cream sauce. Roasted Bresse chicken. At the end of a meal it is recommended to combine it with the head Chardonnay aged goat cheese, such as pélardon.
Dry white wine Jean Bouchard, Chassagne-Montrachet AOC is made from Chardonnay grapes grown in Burgundy. Appellason Chassagne-Montrachet is located in the center of Burgundy, south of the Côte de Beaune. The slopes on which the vines are located, are the eastern and south-eastern exposure. Soil composed of marl and clay, lying on the basis of the limestone relating Jurassic wines and imparting a pleasant taste mineral content. Harvesting is carried out entirely by hand. Traditional vinification proceeds in a temperature controlled steel tank vessels at a controlled temperature of 20 ° C. The maturation of the wine takes place in oak barrels (of which 25-30% - new) on lees with occasional stirring for 12-14 months.
Jean Bouchard - Burgundy wine house with a long history and tradition. The house was founded in 1831. Today, the company owns five wineries and vineyards with a total area of 105 hectares, stretching along the whole of Burgundy. Each of the wineries is especially proud of the House. One winery Shabli (65 ha vineyard), two wineries in Nuits-Saint-Georges (16 m), one winery in Pommard (17 m) and one in the winery with a tiny Meursault vineyard size seven hectare. Oenologists Company, Allen, Christophe Gregoire and do everything possible to preserve and pass on the unique terroir of the famous Burgundy appellation.
Each of the 4 terroirs maintains a separate team of experts. House Bouchard professes a philosophy of minimal intervention in the process of making wine, and adheres to the principles of careful cultivation. It is used hand-picking of grapes, grape must gravitational drift, pneumatic or manual press, alcoholic fermentation of wild yeast. House wine Bouchard marketed on four continents.