Wine Jean Bouchard, Bourgogne Pinot Noir AOC, 2021
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Noir: 100%
Vintages and volumes
Reviews of purchase Jean Bouchard, Bourgogne Pinot Noir AOC, 2021
Tasting Notes
The wine is a beautiful deep ruby red color.
The wine is well integrated tannins, firm structure, soft and harmonious taste.
The fresh aroma of wine demonstrates the dominant notes of small red fruits, cherries, blackberries and juicy grapes.
The wine goes well with grilled meat, grilled meat, soft cheeses. For example, lamb, stewed with spices, vegetable shepherd's pie, beef carpaccio with parmesan petals. As for cheese, it recommended to serve this wine to Neuchâtel or creamy Chaource.
Interesting Facts
Dry red wine Jean Bouchard, Bourgogne Pinot Noir AOC is made from Pinot Noir. Burgundy for centuries served as the best platform to demonstrate the full benefits of Pino Nuar. In France, the name of this grape, even became synonymous with elegance and refinement. To create a Pinot Noir is collected from many parts of Burgundy, located at different heights and with different exposures. Wealth differences terroir characteristics of the areas causes the complexity and depth of flavor of the future wine. Soils are mainly limestone-clay. Harvested by hand. Vinification proceeds in a temperature controlled steel tank vessels at a temperature of 28-30 ° C, during which applies periodic breaking of "caps". The maturation of the wine takes place in oak barriques for 8-12 months.
Producer's description
Jean Bouchard - Burgundy wine house with a long history and tradition. The house was founded in 1831. Today, the company owns five wineries and vineyards with a total area of 105 hectares, stretching along the whole of Burgundy. Each of the wineries is especially proud of the House. One winery Shabli (65 ha vineyard), two wineries in Nuits-Saint-Georges (16 m), one winery in Pommard (17 m) and one in the winery with a tiny Meursault vineyard size seven hectare. Oenologists Company, Allen, Christophe Gregoire and do everything possible to preserve and pass on the unique terroir of the famous Burgundy appellation.
Each of the 4 terroirs maintains a separate team of experts. House Bouchard professes a philosophy of minimal intervention in the process of making wine, and adheres to the principles of careful cultivation. It is used hand-picking of grapes, grape must gravitational drift, pneumatic or manual press, alcoholic fermentation of wild yeast. House wine Bouchard marketed on four continents.