Wine Jacques-Frederic Mugnier, Chambolle-Musigny AOC, 2009

Château de Chambolle-Musigny Mounier belongs to the family since 1863. But to engage in winemaking, using the fertile soil of Burgundy, it began only in the second half of the twentieth century. Prior to this land mainly rented. For its original purpose of the vineyards that have not been leased, Jacques-Frederic Mounier began using in 1978. His son Frederick was engaged in the engineering business and was a pilot, but in 1985 returned to his estate. According to Frederick, he knew nothing about the production of wine and to understand the secrets of winemaking, began to attend school oenologist in Bonn. But after years of Frederick concluded that his knowledge and skills in the production of wine - probably the result of experience and a desire to experiment.

A new stage in the development of the economy occurred in 2004, when all of this to be leased land economy back in order Frederick Munier, then on the basis of the Château de Chambolle-Musigny finally formed Domain Jacques-Frederic Mounier. Vineyard area increased to 14 hectares, prompting host type the command and begin now a large-scale production of wine. At Chateau professed principles of purism - using grapes grown with little or no chemical processing and vinification based on wild (natural) yeast: "We do not" customize "wine under their own desires, and give it to take the best from the terroir and thereby preserve the fragile creation nature. " Wine Chateau de Chambolle-Musigny have individual character and special harmonious sincerity.